You are here:
  1. Home
  2. Desserts & sweets
  3. Bounty Bar


1 Bounty Bar

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Bounty Bar

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

24 portion(s)

Bounty Bar

  • 1/2 cup --- Cashews
  • 2 cups dessicated coconut
  • 1 tablespoon coconut cream, (optional)
  • 1 tablespoon honey, or to taste
  • 1 teaspoon vanilla or vanilla powder
  • pinch salt
  • 3 tablespoon coconut oil
  • 4 tablespoons cacoa or cocoa
  • 2 tablespoons honey
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Bounty Bar

  1. 1. Add cashews, coconut, cream, 1 tblsp honey, vanilla and salt to mixing bowl. Blend 30 sec sp 9. scrape down sides and repeat if necessary. 

    2. Pour into slice tray lined with baking paper and flatten to cover evenly. Put in fridge to set. 

    3. Add coconut oil, cacoa and remaining honey to bowl. Cook 2min 37, sp 3. 

    4. Pour evenly over slice and return to fridge to set. 

    5. Once set cut into squares and store in fridge or freezer. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Based on wholefood simply Bounty Bar recipe. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Oh Im sorry the chocolate

    Submitted by elovegrove on 29. August 2016 - 11:09.

    Oh Im sorry the chocolate didn't work out for you? Ive never had a problem with it! You could try blending it at the end to mix the honey and cacao in to it for 20 sec sp6? Or just give it a stir around with a spoon to incorporate it all. Ill try it out again and see if I can see why that may have happened!

    Login or register to post comments

  • The base worked perfectly,

    Submitted by Lee M on 25. August 2016 - 15:57.

    The base worked perfectly, but the choc top didn't. I followed the recipe exactly but it separated with the cocoa and honey making a thick paste and the oil just swimming around it. Everything I tried to get it to work failed. In the end I just melted a bit of dark choc with butter and poured it over and set it. Hopefully it tastes good!

    Login or register to post comments

  • We love this! Straight from

    Submitted by Geehassan on 9. August 2016 - 14:30.

    We love this! Straight from the freezer it's a favourite!!! Thanks

    Login or register to post comments