Ingredients
96 piece(s)
Caramel Fudge
- 100 grams raw sugar
- 400 grams white castor sugar
- 100 grams brown sugar
- 70 grams golden syrup
- 1 can condensed milk, not skim condensed milk
- 70 grams unsalted butter
- 80 grams water
- 1 teaspoon Vanilla Bean Paste
- 150 grams White Chocolate Buttons, I used Cadbury
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6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Prepare a small rectangle tray/tin, size approx 28cmx18cm.
Blitz raw sugar on speed 8 for 6secs.
Add all ingredients except the white chocolate to bowl with raw sugar. With MC off combine on speed 3 for 7mins on 115º.
Carefully remove lid trying not to let any condensation fall in, scrape down sides of bowl. Cook for a further 20mins on speed 3 at 120º, again being sure to keep MC off.
Scrape down sides, add white chocolate, mix speed 3 100º for 1min. MC off
Again be careful when removing lid, not to drop any condensation in and again scrape down sides and run spatula around the bottom. Mix speed 4 for 7mins, no heat, no MC. The sauce will thicken and you will know when it is done as the top will start looking like it is forming a "crust" when left still. It may need another minute on this step.
Finally pour into prepared tray and leave out to set, do not put it in the fridge. It will take a few hours to completely cool.
Caramel Fudge
Accessories you need
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Spatula TM5/TM6
buy now
Tip
//www.recipecommunity.com.au/drinks-recipes/irish-cream-cheer/213794
Worst case scenario - should your fudge not set or come out too grainy, don't throw it away, cut into pieces and put back into your thermomix with 1/2 cup of water or milk, using turbo 2-4times turn the fudge back to a sauce. Then restart the cooking process and when up to the white chocolate step add an 50g and continue.
Alternative - Baileys Fudge, add 100g Baileys and 20g water instead of 80g water, depending on how strong you want the Baileys fudge to be you can adjust Baileys to water ratio. Try using the homemade Irish Cream (Baileys) recipe above!
PLEASE NOTE: this fudge sets at a consistency in between a Traditional Scottish Tablet and modern creamy fudge.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAdd raw sugar in with all ingredients. Don't put...
Add raw sugar in with all ingredients. Don't put in with white chocolate
Aysmith: Probably for the same reason I don't use...
Aysmith: Probably for the same reason I don't use skimmed when making a cheesecake it doesn't set as well. That's why butter is better than margarine.
This one is looking promising
This one is looking promising
Love this recipe so much! I've made this as gifts...
Love this recipe so much! I've made this as gifts for my family for christmas, theres nothing better than homemade goodies.
Gab Thomas wrote:...
thanks Gab Thomas, great tips/idea. Might need to try that for my best friend who loves Caramel Macadamia fudge.
Love it! Made mine salted macadamia (1tsp salt,...
Love it! Made mine salted macadamia (1tsp salt, 175g maccadamias & added when it was stiring at the end) was fantastic!
Wow!
Wow!
So glad you all love my fudge
So glad you all love my fudge recipe.
It was devoured at our place yesterday too!
Merry Christmas all!
Wasn't sure about making
Wasn't sure about making fudge but it was delicious! Everybody loved it for Christmas. Best eaten in small doses.
Good fudge, but a little too
Good fudge, but a little too sweet for me. It was devoured at work though!
For some reason it caused it
For some reason it caused it to separate, I assume it was because it was lacking the right fats to bind all the ingredients together.
But for the amount you eat at a time, it is so worth it to make it all work!
Can I ask why not skimmed
Can I ask why not skimmed condensed milk? Is only type I have in cupboard and as wanting to make this I wonder why. TiA
This is amazing. No good for
This is amazing. No good for the waist line because you won't be able to stop eating it, but amazing!
Wow, so good. I will have to
Wow, so good. I will have to hide.
Kate MacFarlane
Bayside Mentone Thermomix Consultant
Seriously amazing! Like
Seriously amazing! Like store-bought fudge - maybe better!
Yum. So bad but so good!!!
Yum. So bad but so good!!! This would be really good with some almonds, macadamias, cashews, pecans or walnuts through it.
It's ok feel stupid it's the
It's ok feel stupid it's the measuring cup
Sorry just new at this what
Sorry just new at this what is MC mean
Thanks everyone... so glad
Thanks everyone... so glad you are all enjoying this recipe as much as we do!
Delicious
Delicious
I didn't have quite enough
I didn't have quite enough white chocolate, so used some dark choc also. Made the most delicious Baileys Chocolate Fudge. Perfect texture, not too soft like other recipes. Thanks
BEST FUGDE EVER!!!! Everyone
BEST FUGDE EVER!!!!
Everyone whom I've shared this with has commented on how great it tastes!
Thanks for sharing your recipe.
Thanks sooo very much, we
Thanks sooo very much, we love it too and so glad to have shared this love around.
This is the best fudge ever!
This is the best fudge ever! I can't believe how yummy It is! Easy recipe, I did the extra minute on the last step. My family are very happy...thank you!!
No not dumb, no such thing as
No not dumb, no such thing as a dumb question... do you have a TM31? If so use 100 for the first melt and add an extra minute, then use 120º for the big melt. You need to get the mixture nice and hot, does that make sense?
sorry to sound dumb by my TM
sorry to sound dumb by my TM only has 100 or varooma what is 110 & 120
Thanks Trate. Problem in our
Thanks Trate. Problem in our house is it is too easy and yummy, therefore, we are constantly making another batch to replace eaten batches...
Easy to follow and tasted
Easy to follow and tasted great!!