Caramel Custard Recipe is not tested
Author picture Saras Kitchen Addiction
created: 2014/01/09 changed: 2016/05/24

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(63 votes)
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Caramel Custard

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Ingredients

1 litre(s)

custard
  • 600 g milk
  • 100 g brown sugar
  • 45 g Butter
  • 2 tsp vanilla extract
  • 25 g Corn Flour
  • 2 eggs
  • good pinch of sea salt
5

Recipe's preparation

    custard ( salted caramel)
  1. Add all ingredients then cook:

     

    8 minutes/90 degrees/Speed 4Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • The flavour is amazing, but I did find it split...
    Submitted by Taelia20 on 13. January 2017 - 20:02.

    The flavour is amazing, but I did find it split slightly, it wasn't velvety as id liked but i might play with the temp and cooking time next time and see how I go. Still a 5 stat rating from me

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  • OMGoodness, this is my new favourite custard. I...
    Submitted by Bron4207 on 4. January 2017 - 19:45.

    OMGoodness, this is my new favourite custard. I don't think I will ever make any other custard ever again. Absolutely delicious, thanks for sharing 😍

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  • Easiest recipe EVER and so so so delicious.
    Submitted by Woodbury85 on 26. December 2016 - 22:20.

    Easiest recipe EVER and so so so delicious.

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  • Amazing!!! So simple and sooo
    Submitted by culina on 1. November 2016 - 07:44.

    Amazing!!! So simple and sooo good Love

     

    Interested in thermomix recipes? Check my blog:

    http://mumsthermomix.blogspot.com/

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  • Really delicious
    Submitted by georgiakealy on 30. October 2016 - 19:16.

    Really delicious tmrc_emoticons.)

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  • Yum.  Had to cook a bit
    Submitted by LeoJo22 on 30. August 2016 - 21:41.

    Yum.  Had to cook a bit longer than stated to get it to thicken, but everything was straight from the fridge.

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  • Hi, I'm just wondering, is
    Submitted by lbonnet on 29. August 2016 - 22:01.

    Hi,

    I'm just wondering, is this custard thick enough to use as a pie filling (I'm wanting to make it into a cheat banoffee pie)? If not, is there a way I can thicken it?

    Thanks!

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  • Very delicious! Thought it
    Submitted by thermo-em on 11. August 2016 - 20:44.

    Very delicious! Thought it was lovely warm, but it's equally as nice served cold with a dollop of cream. 

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  • Absolutely delicious 
    Submitted by Sara Brick on 9. August 2016 - 19:07.

    Absolutely delicious 

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  • sorry my previous answer
    Submitted by NitaW on 1. August 2016 - 21:13.

    sorry my previous answer didn't go right.  I googled Corn Starch and yes it is the same.  

    Nita 

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  • Yes, I googled Corn Starch
    Submitted by NitaW on 1. August 2016 - 21:12.

    Yes, I googled Corn Starch and..........

    Names and varieties[edit]
    • Called cornstarch in the United States and Canada.
    • Called cornflour in the United KingdomIrelandIsrael and some Commonwealth countries. Not to be confused with cornmeal.
    • Often called maizena in the Netherlands, Belgium, France, Germany, Finland, Austria, Italy, Portugal, Morocco, Brazil, Norway, Denmark, Slovakia, Sweden, Switzerland, Spain, South Africa and Latin America, after the brand.[9]

    Hope it helps..... tmrc_emoticons.)

    Nita 

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  • Caramel custard - Nope I
    Submitted by Wyn on 22. July 2016 - 21:00.

    Caramel custard - Nope I changed my mind...it's okay how it is.  Thickens on standing and sweetness is just right.

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  • Caramel custard -
    Submitted by Wyn on 22. July 2016 - 20:58.

    Caramel custard - Delish... next time I will try to thicken it with an additional egg and reduce the brown sugar a bit or replace with rapaduar sugar.

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  • You guys make it really easy
    Submitted by jstatham027 on 13. July 2016 - 01:31.

    You guys make it really easy for all the folks out there. Best masticating juicer

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  • Yum! Quick and easy, 10mins
    Submitted by Rodgermumof4 on 5. July 2016 - 21:01.

    Yum! Quick and easy, 10mins and desert is done 

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  • Sooo good!!  have had it two
    Submitted by Eszti on 30. June 2016 - 21:39.

    Sooo good!!  have had it two nights in a row...

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  • The kids thought it was
    Submitted by themartinfamily76 on 6. June 2016 - 11:17.

    The kids thought it was amazing

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  • When something is already
    Submitted by Yarrenbool on 5. June 2016 - 04:39.

    When something is already really this good, why not try and make it even better?

     

    To the above recipe I added an extra egg, now 3 instead of the original 2.

     

    To the original 600 gm milk I added 100 gm 35% whipping cream.  I made sure to use 3.25% whole milk for the 600 gm milk.  Now a total of 700 gm milk/cream.

     

    I added 1 teaspoon of very finely freshly ground very good nutmeg along with the vanilla extract.

     

    And to round it off I added a sprinkling of finely freshly ground very good nutmeg on top of each pot.

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  • Omg yum! This recipe will be
    Submitted by Annikadorey on 2. June 2016 - 19:07.

    Omg yum! This recipe will be added to my favourites. Delish. And so easy. 

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  • Was delicious and was a hit
    Submitted by Fabiana on 30. May 2016 - 22:59.

    Was delicious and was a hit with my guests, would have likes a stronger tasting caramel flavor but was yummy all the same. Thank you!

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  • Yes It is. Enjoy!
    Submitted by Saras Kitchen Addiction on 27. May 2016 - 15:00.

    Yes It is. Enjoy!

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  • Yummy and easy! Thanks for
    Submitted by Shars on 27. May 2016 - 12:36.

    Yummy and easy! Thanks for sharing.

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  • I made this last night - just
    Submitted by Bid on 26. May 2016 - 14:12.

    I made this last night - just perfect. It's delicious hot or cold. I prefer it to the custard in the BCB. Thank you. 

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  • So delicious. A new
    Submitted by ESP on 26. May 2016 - 13:20.

    So delicious. A new favourite. I love the consistency too

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  • Sooooooo AMAZING!!! Tastes so
    Submitted by TrissyGael90 on 26. May 2016 - 13:08.

    Sooooooo AMAZING!!! Tastes so good and is super easy!  

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  • Very very nice
    Submitted by kiwi64 on 25. May 2016 - 19:09.

    Very very nice

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  • Oh my gosh this is honestly
    Submitted by MrsOates13 on 24. May 2016 - 18:46.

    Oh my gosh this is honestly the best thing ever!!! My 4 year old said mum this smells so good then upon trying it she said oh wow it tastes even better than it smells. We all loved it. Thank you so much 

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  • Good 
    Submitted by Trung Dep Trai on 24. May 2016 - 14:01.

    Good  Cooking 1

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  • Great recipe, just thick
    Submitted by Patter on 23. May 2016 - 21:02.

    Great recipe, just thick enough to present in serving dishes.

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  • Was yummy. 
    Submitted by LisadayleTM5 on 23. May 2016 - 20:24.

    Was yummy. 

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  • T5 owners can use the
    Submitted by KirstyE on 23. May 2016 - 18:22.

    T5 owners can use the Automated 3-4 'normal' .... I used 500 milk as per Auto...I just replaced the sugar with dark brown (75g), used 2 tsp vanilla as per this recipe, added the 45g butter and pinch of salt.

    Perfect  tmrc_emoticons.)

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  • Is Australian "corn flour"
    Submitted by Yarrenbool on 22. May 2016 - 08:43.

    Is Australian "corn flour" the same as NthAmerican "corn starch"?

    Can one be substituted for the other, if so is it a 1:1 ratio?

     

    Thanks for any help as I'm looking forward to trying this!

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  • A really yummy alternative to
    Submitted by GinStar on 4. May 2016 - 21:17.

    A really yummy alternative to vanilla custard. So quick & easy, by the time you have cleaned up and washed & dried any dishes it's ready to eat. Makes plenty to share around too. This will be a fav with us.

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  • Scary knowing I'm only a few
    Submitted by LouMac06 on 13. March 2016 - 19:38.

    Scary knowing I'm only a few minutes away from this pot of goodness at any point in time

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  • Omg....  It's perfect in
    Submitted by Mummyquag on 9. March 2016 - 19:20.

    Omg....  It's perfect in soooo many ways...  It's quick and easy and taste superb ....  A fav in our household Love

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  • Yum Yum Yum
    Submitted by Scauso on 20. February 2016 - 16:53.

    Yum Yum Yum

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  • This was delicious. I used
    Submitted by maisey59 on 17. February 2016 - 14:30.

    This was delicious. I used coconut sugar instead of the brown sugar.  tmrc_emoticons.;)

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  • Delicious. Will be making
    Submitted by Amy M on 28. November 2015 - 11:12.

    Delicious. Will be making this again!!

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  • My first ever dish made in my
    Submitted by Gurno83 on 5. November 2015 - 17:41.

    My first ever dish made in my thermie!! Yummy and super easy! 

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  • Perfect
    Submitted by skebn on 28. October 2015 - 20:36.

    Perfect

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  • Is there only 5 stars. This
    Submitted by HayleyBlair on 24. June 2015 - 21:08.

    Is there only 5 stars. This needs 10!!! 

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  • OMG this custard is good!!!  
    Submitted by SallyPoulton on 2. June 2015 - 22:48.

    OMG this custard is good!!!  

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  • so yum!!!!!!
    Submitted by Renate Lazarus on 20. May 2015 - 16:42.

    so yum!!!!!! Cooking 10

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  • The whole family loved this
    Submitted by renkei on 17. May 2015 - 17:04.

    The whole family loved this custard and said it was their favourite recipe  tmrc_emoticons.)

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  • Love this recipe!  Although
    Submitted by Queen T - Thermo Cooking on 15. May 2015 - 11:06.

    Love this recipe!  Although my thighs don't....

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  • Yummo!!!!  This was a big hit
    Submitted by mrk126 on 12. April 2015 - 18:21.

    Yummo!!!!  This was a big hit with my family. Thank you for sharing this recipe.

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  • Yum, yum, yum. Thank you for
    Submitted by Nate's Mum on 8. April 2015 - 21:57.

    Yum, yum, yum. Thank you for posting. tmrc_emoticons.)

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  • This is awesome! Thanks 
    Submitted by ardijo on 12. March 2015 - 19:21.

    This is awesome! Thanks 

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  • Lovely custard...delicious.
    Submitted by kcherri80 on 23. February 2015 - 12:18.

    Lovely custard...delicious. Will definatley make again.

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  • Scrumdidliumptious Even
    Submitted by Klmalone on 12. January 2015 - 08:23.

    Scrumdidliumptious tmrc_emoticons.) Even hubby loved it and he's not really into custard ! 

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