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1 Caramel Popcorn Bliss Balls

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Caramel Popcorn Bliss Balls

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Ingredients

10 piece(s)

Bliss Balls

  • 30g walnuts
  • 90g raw macadamia nuts
  • 6 medjool dates
  • 20g puffed corn
  • 1/2 tsp concentrated vanilla extract
  • Pinch salt
  • 1 tbsp water
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add walnuts and macadamias to the bowl and process 10 sec/sp 7. Scrape down sides of bowl and repeat.

     

    Add dates, puffed corn, vanilla and salt and process 10 sec/sp 7. Scrape down sides of bowl.

     

    Add water to bind mixture and process 10 sec/sp 7.

     

    Roll into balls and refrigerate.

10

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Tip

You need to use the juicy medjool dates.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are amazing! I suggest

    Submitted by Hannah Murrin on 24. October 2016 - 14:16.

    These are amazing! I suggest doing 2 batches! My 3 and 5 year olds love them!! Thank you!

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  • Delicious, thanks.  

    Submitted by MeganF on 17. August 2016 - 12:56.

    Delicious, thanks.  

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  • So yummy yet so healthy. They

    Submitted by jodyweir@gmail.com on 12. June 2016 - 09:37.

    So yummy yet so healthy. They are soooooo gourmet  Cooking 1 My friends love them!!!!!!!!

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  • Yum, yum, YUM!! Loved these!!

    Submitted by jodyweir@gmail.com on 7. February 2016 - 11:26.

    Yum, yum, YUM!! Loved these!! I would call them salted carmel popcorn bliss balls and will definitely be making them again  tmrc_emoticons.) tmrc_emoticons.)

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  • Fantastic! the whole family

    Submitted by tekrica on 20. October 2014 - 17:57.

    Fantastic! the whole family loved it! My 20 months old asked for more after tasting one little ball tmrc_emoticons.)

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  • Mrs_squibble when blending

    Submitted by Nabina on 20. October 2014 - 11:46.

    Mrs_squibble when blending nuts, there is a fine line before it starts to turn into a nut butter. 

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  • I just made these. All I had

    Submitted by Kristeli on 17. October 2014 - 13:39.

    I just made these. All I had was a bag of homebrand salted mixed nuts, so I used those. I added an extra date and extra water. They are now in the fridge waiting to firm up. Will update when the boys get home from school.

    It is official. The boys loved them!!

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  • Amazing, everyone loved them

    Submitted by Bag on 13. October 2014 - 09:58.

    Amazing, everyone loved them yet healthy!

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  • Mine didn't turn out that

    Submitted by Mrs_Squibble on 9. October 2014 - 13:14.

    Mine didn't turn out that great. I used the TM5, I dont know if that changed anything. The nuts turned to mush on the second lot of processing. I added a few more sayer dates ( I soaked them in water before using to make them more like medjool dates) but it was still crumbly. Once the mixture was ok to roll it was VERY oily, ( maybe because of the nuts?). It tasted good but I'm going to have a play around with the recipe and try and better it.

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  • Mine was like crumbs

    Submitted by clo_clo on 3. October 2014 - 15:46.

    Mine was like crumbs initially, but came together well after 1 tbsp of water. Maybe try a bit more water or some honey???

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  • Yum! Great recipe! I made

    Submitted by arai_r1 on 3. October 2014 - 12:25.

    Yum! Great recipe! I made them with air popped popcorn, added an extra date for a little more sweetness, might try adding some peanut butter next batch. I also found needed to add a touch more water (1-2 tsp). Have a TM31 and it worked just fine. Forgot to rate! Edit...

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  • All I ended up with was

    Submitted by Hoog on 2. October 2014 - 16:25.

    All I ended up with was crumbs !  I followed the recipe exactly and used the correct ingredients.  Help!  Any tips, or what do you suggest to help bind it together (I see the comment above said water?).  Thanks !

     

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  • Wow!!! These are fantastic!!

    Submitted by Nabina on 30. September 2014 - 20:06.

    Wow!!! These are fantastic!! Had to add a little more water to bind them though.  Perhaps because I only had sayer dates in the pantry

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