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1 Caramel Slice (Vegan)

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Caramel Slice (Vegan)

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Ingredients

20 portion(s)

Base

  • 90 g rolled oats
  • 30 g almonds (roasted)
  • 80 g Dates pitted, (soak for 5-10 mins in boiling water and drain well)
  • 2 tablespoon coconut oil
  • 2 tablespoon light coconut milk
  • 1 tablespoon Maple syrup

Caramel Filling

  • 145 g Cashews
  • 210 g Dates pitted, (soak for 5-10mins in boiling water and drain well)
  • 60 g light coconut milk
  • 2 tablespoon coconut oil
  • 2 tablespoon Maple syrup
  • pinch of sea salt flakes

Chocolate Topping

  • 50 g raw cacao powder
  • 80 g coconut oil
  • 140 g Maple syrup
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place the cashews in a glass bowl or container and cover with cold water. Stand for 2 hours. Drain well.

    2. Preheat oven to 180C. Line base and sides of a baking tray (16 x 26cm) slice pan. Place oats and almonds on tray but keep seperated.  Roast for 6 mins and turn oats over half way. Remove oats when they are golden and produce an aromatic scent. Keep Almonds roasting for a little longer if desired.

    3. Place oats and almonds into bowl and chop on spd 7 for 10secs.

    4. Add coconut oil, dates, milk and maple syrup. Mix on spd 6 for 10 secs. Check that its mixed as you may need to repeat.

    5. Press mixture into prepared tray and bake for 8-10mins. Do not over bake as it will try out. Cool completely.

    6. Add cashews to bowl and chop on spd 7 for 10-15 secs. Repeat until finally chopped.

    7. Add milk and dates. Chop on spd 6 for 15 secs. Scrape down sides and repeat.

    8. Add syrup, oil and salt. Mix on spd 6 for 10 secs. Repeat until you get a smooth mixture. Spread over prepared base evenly and place in the freezer for 1 hour until firm.

    9. Wash and clean bowl.

    10. Place all chocolate ingredients in the bowl an dcook on 50C, for 4-5mins on speed 2.5.

    11. Pour over caramel filling and smooth the surface.

    12. Place in the freezer for 6 hours or overnight to set. 

    13. Use a sharp knife to cut into squares.

10

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Tip

This recipe was converted from the site:

//www.taste.com.au/recipes/39230/caramel+slice+vegan

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made twice now. Great recipe. A big hit with my...

    Submitted by mialiane on 11. January 2018 - 12:10.

    Made twice now. Great recipe. A big hit with my family and friends.

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  • Love this slice, I’ve made it a few times now &...

    Submitted by Bushy on 5. November 2017 - 20:43.

    Love this slice, I’ve made it a few times now & it’s always a hit!! Thanks for sharing.... 😄

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  • I'm so glad you enjoyed it!

    Submitted by The Power of Real Food on 4. December 2016 - 13:12.

    I'm so glad you enjoyed it! tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • This slice is amazing!!!

    Submitted by Bushy on 4. December 2016 - 06:36.

    This slice is amazing!!! Thanks for the recipe......

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  • can't wait to try this!

    Submitted by gnarlychic01 on 4. October 2016 - 21:47.

    can't wait to try this! thanks for sharing.

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  • fantastic slice - lovely

    Submitted by Wardrobe-angel on 23. January 2015 - 08:37.

    fantastic slice - lovely caramel flavour - no one knows its dairy free!!

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