Caramello Cheesecake Slice by Crazy rat lady. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Caramello Cheesecake Slice

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Ingredients

28 piece(s)

Base

90 grams Butter
1 package Kingston Biscuits

Topping

100 grams sugar
200 grams Caramello chocolate
500 grams cream cheese
10 grams vanilla extract
100 grams dark chocolate

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6

49min

Preparation 49min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Birthday Everyday Party Picnic Dessert Mother's Day Valentine’s Day

Recipe's preparation

Put butter in the Thermomix bowl and blend for 3 minutes on 60 dgrees on speed 3.

Add the biscuits and blend on speed 5 for 20 seconds.

Pour into the base of a lined slice tin and spread evenly. Refrigerate.

Wash and dry the Thermomix bowl.

Add sugar to the bowl and blend for 10 seconds on speed 9.

Add the Caramello and blend for 10 seconds on speed 5.

Add the cream cheese and vanilla and blend on speed 7 for 30 seconds.

Pour onto cold base and refrigerate.

Wash and dry the Thermomix bowl well.

Add the dark chocolate and blend on speed 4 for 3 minutes on 60 degrees. Scape down the sides and blend/melt for 1 minute on 60 degrees on speed 4.

Drizzle the chocolate over the topping and refrigerate for 40 minutes. Cut into approximately 28 pieces.

Accessories you need

Spatula TM5/TM6
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Tip

It is easier if the cream cheese is at room temperature.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.