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1 Caramello Custard

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Caramello Custard

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Ingredients

6 portion(s)

  • 200-220 grams small caramel filled easter eggs, Or block caramello or rolo chocolate
  • 2 eggs
  • 30 grams cornflour
  • 25 grams raw sugar, Optional
  • 500 grams Milk
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Put chocolate in jug and grate 5secs/Spd8.

    Add all other ingredients. Scrape bottom of bowl using spatula to ensure no chocolate is stuck.

    Cook using TM5 automatic 3-4 serves, normal consistency or cook 7mins/90deg/Spd4.

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Tip

This custard goes quite thick and almost mousse-like once chilled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum!!...

    Submitted by Hedger on 18. February 2018 - 17:21.

    Yum!!
    this is a winner hot or cold.
    Even tried with peppermint block chocolate and kids LOVED it.
    Thanks for sharing.

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  • So yummy!!

    Submitted by Nicknellie2016 on 30. November 2016 - 15:10.

    So yummy!!

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  • I made this& put it in the

    Submitted by Famous79 on 30. June 2016 - 20:52.

    I made this& put it in the fridge. Had it chilled for dessert& oh my goodness, wanted seconds but controlled myself. Thanks so much for sharing

    Amy79

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  • I served it with cream and a

    Submitted by Linda Daleboudt on 28. June 2016 - 19:18.

    I served it with cream and a lattice biscuit, very nice. Best flavour if you let it stand outside the fridge for a bit before serving. Thanks for sharing

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