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1 Cherry Clafoutis

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Cherry Clafoutis

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Ingredients

8 portion(s)

  • 1 tablespoon Butter, softened for greasing dish
  • 2 tablespoons raw sugar
  • 600 grams Cherries, Fresh or canned
  • 120 grams plain flour
  • 1 teaspoon baking powder
  • 6 eggs
  • 120 grams raw sugar
  • 600 grams Milk
  • 1 teaspoon vanilla extract
  • icing sugar, for dusting
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    METHOD

  1. Preheat the oven to 180C.

    Grease a 25cm round or rectangle baking dish with the softened butter, then sprinkle sugar over base and sides.

    Dot the cherries around the base of the dish then place in the oven for 5 minutes so the fruit can begin to soften if using fresh cherries, otherwise, drain canned cherries and place into dish, (no need to soften).

    Add plain flour, baking powder, eggs, sugar, milk and vanilla into mixing bowl and blend for 25sec/sp5 until combined, rest for 20 - 30 minutes.

    Pour over cherries until they are just covered and place into oven and bake for 30 - 35 minutes or until puffy & golden. dust with icing sugar and serve.

     

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Tip

This recipe can be made in either TM31 or TM5

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Is the oven temperature 180 c fan oven or regular...

    Submitted by marwit32 on 14. September 2020 - 04:13.

    Is the oven temperature 180 c fan oven or regular please?

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  • This is delicious but I should have used a larger...

    Submitted by LizzyLoc on 27. January 2020 - 17:00.

    This is delicious but I should have used a larger dish as it took a couple of hours to cook in the deep dish I made this in. I covered the dish with foil to keep it from burning. It coud have also had something to do with using frozen cherries.

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  • Fantastic recipe! Thank you

    Submitted by thermospa on 27. June 2016 - 22:23.

    Fantastic recipe! Thank you for sharing!

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  • Great old fashion favourite

    Submitted by Lucky Lynda on 30. December 2015 - 13:44.

    tmrc_emoticons.) Great old fashion favourite recipe. My mother made it for me & my sisters (although not with a TM), I made it for my children (not with a TM) & now a making it for my grandchildren (Yep! with a TM).  tmrc_emoticons.)                        Can make it using fresh plums, peaches, apricots...the list is endless especially with an abundance of fresh fruit in season.

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  • Absolutely brilliant....will

    Submitted by Prostar on 18. June 2015 - 10:25.

    Absolutely brilliant....will definitely be making this again, family loved it!  Big Smile

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