Ingredients
8 portion(s)
- 100 g sugar
- 180 g chocolate, (dark cooking choc is perfect)
- 50 g plain flour, (can use cornflour)
- 250 g Cherries, (fresh & pitted OR from a can)
- 2 fresh eggs
- 400 g coconut milk, (1 x can)
- 350 g Milk, (full cream is good here)
Recipe's preparation
Mill sugar, chocolate, flour together for 10sec speed 10. Scrape down.
add Cherries and mix for 2sec speed 4
add remaining ingredients (eggs, coconut milk & fresh milk) and cook for 8mins 90decC speed 4
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
OPTIONAL: you can add a handfull of dessicated coconut (with milk) if you like a coconut texture to your custard.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI hope you enjoy this
I hope you enjoy this recipe. We made it at my EASTER Cooking Class and it was quite a hit
I hope you enjoy this
I hope you enjoy this recipe. We made it at my EASTER Cooking Class and it was quite a hit