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Cherry Ripe Custard


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Ingredients

8 portion(s)

  • 100 g sugar
  • 180 g chocolate, (dark cooking choc is perfect)
  • 50 g plain flour, (can use cornflour)
  • 250 g Cherries, (fresh & pitted OR from a can)
  • 2 fresh eggs
  • 400 g coconut milk, (1 x can)
  • 350 g Milk, (full cream is good here)
  • 6
    10min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Mill sugar, chocolate, flour together for 10sec speed 10.  Scrape down.

  2. add Cherries and mix for 2sec speed 4

  3. add remaining ingredients (eggs, coconut milk & fresh milk) and cook for 8mins 90decC speed 4

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Tip

OPTIONAL:  you can add a handfull of dessicated coconut (with milk) if you like a coconut texture to your custard. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I hope you enjoy this

    Submitted by Lyn McCormick on 2. April 2014 - 23:26.

    I hope you enjoy this recipe.  We made it at my EASTER Cooking Class and it was quite a hit tmrc_emoticons.)

    Login or register to post comments
  • I hope you enjoy this

    Submitted by Lyn McCormick on 2. April 2014 - 23:25.

    I hope you enjoy this recipe.  We made it at my EASTER Cooking Class and it was quite a hit tmrc_emoticons.)

    Login or register to post comments