Choc Bliss Cheesecake Slice by Thermorox Sharon. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc Bliss Cheesecake Slice

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Ingredients

0 portion(s)

Base

90 g raw almonds
70 g raw cashews
10 Medjool dates remove seeds
30 g goji berries or cranberries
2 tablespoon Black or white Chia seeds, or a combination of both
60 g dark chocolate
35 g cacao powder
30 g Shredded coconut
40 g Maleo Syrup, can swap with honey or agave syrup
50 g coconut oil

Cheesecake

500 g philadelphia cream cheese blocks, or equivalent
50 g double cream
70 g caster sugar
1 tsp Vanilla Bean Paste

Strawberry topping

100 g fresh or frozen strawberries
50 g caster sugar
squeeze lemon juice

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6

30min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Dessert Egg free Gluten free

Recipe's preparation

Base

Line a 30cm x 20cm slice tray with baking paper

Blend almonds and cashews in Thermomix on speed 8 for 10 seconds.

Add berries and dates. Mix on speed 7 for 4 seconds

Add all other BASE ingredients and blen on speed 8 for 25 secs.

Press mixture into lined tray. Ensure Mixture is even. You can use your MC to help press the mixture down evenly.

Place tray in fridge to set for 15 minutes.

Cheesecake

Cut up blocks of cream cheese to 5cm cubes

Add cream cheese to Thermomix Bowl

Blend on speed 8 for 30 seconds. scrape down sides

Add sugar and vanilla bean paste and blend on speed 4 for 1 minute. scrape down sides.

Add cream and blend on speed 4 for 1 minute.

Pour mixture over base and return to fridge or freezer to set. At least 6 hours in fridge or quicker in freezer. Can be left overnight in freezer or fridge.

Remove from fridge / freezer approximately 20 minutes before serving. Cut up into small bite size pieces of slice.

Add strawberry topping prior to serving or in a jug on the side.

Strawberry Topping

Add all ingredients to Thermomix Bowl and cook for 5 minutes. 90 degrees speed 4.

Transfer into a small container and allow to completley cool in the fridge.

Pour over slice when serving.

Accessories you need

Spatula TM5/TM6
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Tip

This would also be nice with some berries in the cheesecake. I would stir through, using the spatula, around 200g just before tipping the cheesecake onto the base.

Would also be nice with some berries on the side.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.