Choc Cherry Mousse Cups by mickiwa. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Choc Cherry Mousse Cups

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Ingredients

6 portion(s)

Base

1 cup Desiccated Coconut
4 medjool dates, pitted
2 teaspoons coconut oil

Mousse

1 avocado, ripe, flesh only
1/3 C cacao powder
3/4 C coconut cream, refrigerated
1/2 C maple syrup (real)
2 teaspoons vanilla essence

Also need

Cherries, fresh or from jar, pitted

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert Egg free Gluten free Lactose free Non-dairy Vegetarian Natural

Recipe's preparation

Make the base - blend together all the base ingredients for 10sec/sp6. Evenly distribute the mixture among serving cups and press down slightly.

Top the base with pitted cherries. I used 3 fresh cherries in each cup (I have a nifty little cherry/olive pitter that I bought from a kitchenware shop... surprisingly it gets used more than I expected!)

Make the mousse - to a clean TM bowl, add all of the mousse ingredients and whip for 1min/sp5-6. Spoon the mousse over the top of the cherries. Refrigerate until set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.