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Choc Chip Cookie Dough Protein Balls


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Ingredients

12 piece(s)

almond meal

  • 110 g almonds

100g nut butter (this is enough for two batches)

  • 100 g peanuts, salted
  • 55 g almonds
  • 55 g Cashews, roasted
  • 40 g Grapeseed Oil

remainder of ingredients

  • 45 g Vanilla Protein Powder, (or flavour of your choice)
  • 85 g Maple syrup
  • 35 g cacao nibs
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    almond meal {set aside}
  1. Add almonds to mixing bowl and process - 7 SEC / SPD 7

  2. nut butter
  3. add all nuts into mixing bowl and chop  - 10 SEC / SPD 5

    {scrape down}

     

    add oil into mixing bowl and process - 30 SEC / SPD 4

    {remove half and save for another batch or use for yummy nut butter}

     

  4. remainder
  5. Add to the nut butter still in the mixing bowl the almond meal, protein powder and maple syrup and combine - 30 SEC / SPD 6

    {scrape down}

     

    Add nibs and mix - 30 SEC / SPD 3

     

    Once combined either roll into balls or press into a lined small slice tin or tray* and chill until set (approx a couple of hours)

     

    *if set in tray remove baking paper and slice into small bite sized squares

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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