Choc Mint Ice-Cream by alli2510. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Choc Mint Ice-Cream

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 litre(s)

Ice Cream

9 egg yolks
130 g caster sugar
330 g Milk
450 g cream
2 teaspoons vanilla essence, I Used Vanilla Paste
Green Food Colouring, Few drops, depending on how green you want it to be
200 g Packet Choc Mint Slice Biscuits, Chopped

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert Freezing Snack Ice cream Summer

Recipe's preparation

Place egg yolks and sugar in tmx bowl with butterfly in place and mix on speed 4 for 1 minute.

Add Milk, cream and vanilla and cook for 10 minutes at 90 degrees speed 3.

Place mixture in a jug and chill custard base overnight with plastic wrap placed directly on custard to prevent a skin forming.

Tint custard with green food colouring and churn in an icecream maker until the consistency of soft serve ice cream.

Place ice cream in a freezer proof container and mix through chopped biscuits. Once frozen it will be ready to serve.

Accessories you need

Butterfly
buy now

Spatula TM5/TM6
buy now

Tip

Recipe adapted and converted from Recipes + March 2010.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.