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Choc Peppermint Sticks - Paleo / Gluten Free


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Ingredients

12 portion(s)

Ingredients

  • 120 gram coconut oil, melted
  • 80 gram raw cacao powder
  • 80 gram almond butter
  • 40 gram Raw Honey
  • 10 gram vanilla extract
  • 1/2 teaspoon Peppermint Extract or Essential Oil
  • pinch of salt
  • 1/2 cup unsweetened shredded coconut
  • 1/2 Cup pecans
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Recipe's preparation

  1. - Add pecans and chop 3-5 secs / Sp 5. Transfer to a bowl

    - Add coconut oil, cacao powder, almond butter, honey, vanilla peppermint and salt. Combine 5 secs / Sp 4.

    - Heat mixture 3 mins / 55 deg / Sp 2.

    - Add nuts and coconut and combine 10 secs / Counter-clockwise operation / Sp 5

    - Pour mixture into a 7x5-inch dish lined with parchment paper

    - Freeze until choclate is set then cut into sticks.

    - Store in airtight container in freezer

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It sounds so easy and nice to makes as a afternoon...

    Submitted by redobre on 30. January 2020 - 20:34.

    It sounds so easy and nice to makes as a afternoon treats. Thank you for the nice recipes. Everything you need about Hotmail is on Hotmail login account

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  • Very nice, though next time I’ll use more...

    Submitted by GinStar on 18. May 2018 - 18:43.

    Very nice, though next time I’ll use more peppermint essence as we could hardly taste the peppermint. I used roasted almonds as had no pecans. Will def make again!

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  • Sensational!! I didn't have pecans so I used...

    Submitted by Tziv on 12. December 2016 - 16:55.

    Sensational!! I didn't have pecans so I used hazelnuts. I also left out the oil as we don't use it and just used a bit of almond milk instead and they turned out perfectly. Will definitely be keeping a stock in the freezer.

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