You are here:
  1. Home
  2. Desserts & sweets
  3. Chocolate and prune Easter eggs


1 Chocolate and prune Easter eggs

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chocolate and prune Easter eggs

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 500 g pitted prunes
  • 250 g dark chocolate, broken into pieces
Add to shopping list
  • 6
    1h 10min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Line a baking tray with baking paper and set aside.

  2. Place prunes into mixing bowl and chop Turbo/1 sec/5-6 times. Transfer prunes into a bowl. Using damp hands, roll prunes into approx. 16-20 Easter egg shapes. Place prunes onto prepared baking tray, insert a toothpick into the end of each prune eggs and place prunes into freezer to set (approx. 30 minutes). Clean and dry mixing bowl.

  3. Place chocolate into mixing bowl and chop Turbo/1 sec/3 times, then melt 2 min 30 sec/50°C/speed 1.

  4. Using toothpicks, dip prune eggs into chocolate, then place back onto baking tray. Place into freezer and allow chocolate to set (approx. 10 minutes). Remove toothpicks, then serve.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This recipe is featured in the Cooking with Thermomix (Easter Edition) class.

Tips: You can store Chocolate and prune Easter eggs in the refrigerator until ready to serve. To decorate your prune Easter eggs, pipe very thin lines of melted milk chocolate over prune eggs before returning to freezer in Step 4.

Other users also liked...

Comments

Add a comment

  • These sound delicious, will

    Submitted by Bronze Sunflower on 14. February 2016 - 00:16.

    These sound delicious, will definitely be trying them out for the kids this Easter. 

     

    Login or register to post comments

  • I just love these, tried them

    Submitted by cindyann on 28. March 2015 - 17:37.

    I just love these, tried them at a receipe demo and just "had" to make them myself.  Who would even know it has prunes in it?

    Login or register to post comments