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1 CHOCOLATE DATE AND ALMOND TORTE

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CHOCOLATE DATE AND ALMOND TORTE

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Ingredients

12 slice(s)

Torte

  • 250 grams dark chocolate
  • 250 grams pitted dates
  • 250 grams Unblanched Almonds
  • 6 egg whites
  • 100 grams sugar
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Recipe's preparation

    Chocolate, Almond and Date Torte

  1. Pre heat oven to 230 C


     


    Grind sugar for 3 sec, speed 9.  Set aside.


     


    Chop chocolate for 3 sec, speed 6.  Set aside.


    Chop almonds for 2 sec, speed 6.  Add to chopped chocolate.


    Chop dates for 7 sec on speed 6.  Add to almonds and chocolate.


     


    Wash and dry bowl well.  Place butterfly into bowl.  Add egg whites and beat for 3 to 5 min, at 50 degrees, speed 4 until egg whites form soft peaks. Slowly add sugar to egg whites over a 30 sec period (while still beating, speed 4)


     


    Add chocolate, almond and dates to egg and sugar mixture.  Mix 5 sec, counter-clockwise operationspeed 2


     


    Pour into a springform tin lined with baking paper.


     


    Bake at 230 C  for 10 min then reduce heat to 180 C for a further 40 min.


     


    Serve with whipped cream and fresh berries


     

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Tip

This torte is best when served cold and is ideal for freezing to used at a later date

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Have made this twice its

    Submitted by klove3133 on 16. June 2014 - 11:16.

    Have made this twice its really delicious.  Need to keep an eye on it while cooking though as its easy to overcook.  But really worth it!

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