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Chocolate Fudge Cake


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Ingredients

16 slice(s)

  • 200 g almonds
  • 200 g Dark Chocolate squares
  • 200 g Butter Cubed
  • 200 g brown sugar
  • 4 eggs
  • 40 g SR flour
  • 100 g Dark Choc Bits/walnuts, optional
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Recipe's preparation

  1. Mill almonds 7 sec/sp 7. Set aside.

    2.Chop butter and chocolate squares 5 sec/sp 8.

    3.Melt 4 min/60deg/sp2.

    4.Add ground almonds, flour, sugar & eggs. Mix 15sec/sp5.

    5.Stir in choc bits or walnuts with spatula if using.

    6.Pour mixture into silicone flan and microwave for 10mins on high or bake in slice tin at 180deg C for approx 30-45 mins depending upon size of tin.

    Leave to cool for 10-15 mins.  

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Tip

Serve warm with cream and berries or cut into small squares and keep in fridge for lunchbox treat


Converted from a 'Fast Ed' recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy! I made it for my husband' birthday last...

    Submitted by SusannahP on 4. October 2019 - 10:42.

    So yummy! I made it for my husband' birthday last week and we all liked it so much that I'm making it again today to take to friends!

    I made the Thermie chocolate ganache (Basic Cookbook) to ice the cake, and served it with mixed fresh berries and vanilla ice cream.

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  • I made this in a big springform tin in the oven...

    Submitted by wiggills11 on 24. February 2019 - 09:40.

    I made this in a big springform tin in the oven for 30 minutes. It came out a little flatter & drier than I'd hoped, but the flavour was great. Next time I'll do it in a smaller tin.

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  • Excellent. 150g sugar enough & omit choc bits-...

    Submitted by CeceG on 3. September 2018 - 11:46.

    Excellent. 150g sugar enough & omit choc bits- unnecessary. Thanks

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  • 1st time cake in

    Submitted by chook146 on 6. December 2014 - 02:29.

    1st time cake in microwave....

    Yummo.... ran out of time, so cooked it in the microwave.... can home with no left overs... cant wait to try the oven version.....

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  • LOVE this :) 

    Submitted by ook83 on 25. July 2014 - 19:54.

    LOVE this tmrc_emoticons.) 

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  • Amazing- this really hit the

    Submitted by Renate Lazarus on 18. January 2013 - 19:01.

    Amazing- this really hit the spot as a birthday cake

     

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  • Yes it makes a huge quantity!

    Submitted by jack65 on 31. December 2012 - 09:32.

    Yes it makes a huge quantity! If microwaving, ensure dish is big enough otherwise mixture may overflow.

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  • This is a good standby recipe

    Submitted by jack65 on 31. December 2012 - 09:30.

    This is a good standby recipe for last minute desserts. You can mill almonds to the preferred  consistency  - I like a bit of texture but they can be milled finer for smoother batter. tmrc_emoticons.)

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  •  Followed the tip and served

    Submitted by timandjacqui on 28. December 2012 - 20:34.

    tmrc_emoticons.)  Followed the tip and served it warm with raspberries and some ice cream - very yummy! Next time I make it I will mill the almonds a little longer to ensure the meal is nice and fine. Thanks for converting this recipe - it was  super quick to prepare.

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  • I went looking for a recipe

    Submitted by elenore1973 on 30. September 2012 - 10:37.

    I went looking for a recipe late yesterday afternoon to make a dessert for that night using only ingredients I had in the house already.  Had them + made it = AWESOME!!!  Crispy on the outside and gorgeously gooey on the inside.  Glad it made so much so we could have some leftovers!  Great recipe.

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