Ingredients
0 portion(s)
Chocolate Mousse
- 250g milk chocolate melts
- 130g Milk
- 500g thickened cream
- 50g raw sugar
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place butterfly in TM. Add cream and sugar and mix 1 min / speed 3 / MC off.
NB: the time depends on the temperature and freshness of the cream) - watch the video to see the right consistency. //www.youtube.com/watch?v=Wwwxe9vLedo
- Gently fold whipped cream through the chocolate mix (in the separate bowl that you have set aside, with aid of spatula), and then pipe immediately into individual bowls or pour into one large bowl.
- Allow to set in fridge for a few hours.
- Decorate with whipped cream and grated chocolate.
For more decadent recipes head over to my website: //thermofun.com/
You can also find me on my facebook page ThermoFun
Cheers
Leonie
Chocolate and milk
Chocolate Mousse
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe has been copied from the Thermomix Benelux Youtube video.
//www.youtube.com/watch?v=Wwwxe9vLedo
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy and delicious. After reading comments I used...
Easy and delicious. After reading comments I used Choceur dark eating chocolate and only 30gms castor sugar.
Family loved it!
Chocolate mousseSo yum! I only had normal dairy...
I used quality cooking choclate, 50% less fat...
I used quality cooking choclate, 50% less fat cream, half of the milk and half of the sugar. Does not have the same consistency (i.e. lots of little pockets of air) like some of the other mouse recipes. However its consistency was firm and close enough. Very tasty too!
How many individual serves (roughly) does this...
How many individual serves (roughly) does this make please?
Very nice and super easy. ...
Very nice and super easy.
Used castor sugar (about 35g) as per recommendations in comments. Will try using eating chocolate (or cooking longer) next time as my cooking chocolate was a little grainy.
Delicious. Thank you
Delicious. Thank you
Highly recommend this for a mousse recipe. Much...
Highly recommend this for a mousse recipe. Much easier than egg white recipes. I took previous comments on board, using 30g sugar (which I milled beforehand) so it wasn't gritty.
Too sugary for us
Too sugary for us.
This is so good i dont make it very often because...
This is so good i dont make it very often because I eat the lot, but its always my go to dessert.
WOW so Easy!! and so YUMMY!!! thank you for...
WOW so Easy!! and so YUMMY!!! thank you for sharing this!
My cream turned to butter within seconds. Not sure...
My cream turned to butter within seconds. Not sure if it's the cream I used, the bowl still being warm from melting the chocolate or the very hot weather. Incase it was the type of cream, I used Gippsland pure double cream and only had to whisk it for 20 seconds on speed 2. I suggest to watch the cream. The second you see it get thicker, stop it.
Left out the sugar and used
Left out the sugar and used dark choc instead .. was yummy but found consistency bit grainy .. someone mentioned to cook choc longer so will try that next time
Did you use 'eating'
Did you use 'eating' chocolate or the melts?
Annette
I have a question for those
I have a question for those people who changed the chocolate melts to dark/white... did you stick with chocolate melts or use 'eating' chocolate? I want to make this for dinner guests and need it to be spot on. Also, could I use icing sugar to avoid the 'grainy' texture that is commented on?
Annette
I have made this many times,
I have made this many times, huge hit!! dark chocolate is best. Never fail to impress by topping with fresh berries in a triffle bowl. Thank you
Tastes great but definitely
Tastes great but definitely needs way more than 50 seconds to mix. I ended up on speed 4 and was probably close to 2 minutes mixing. Looking forward to dessert tonight!
My family loves this dessert.
My family loves this dessert. I did change it to 70% dark choc and 30gms sugar. Beautiful!!
My go to recipe for
My go to recipe for mousse...always a hit!!!
So easy and just amazing
So easy and just amazing
Worked out great. I froze the
Worked out great. I froze the left overs in small containers so I could take one out at a time as needed to save wasting any!
I used caster sugar to avoid
I used caster sugar to avoid the graininess a few mentioned and it was better - i use only 30g of sugar and it was still too sweet! my kids loved it though and will be making again as a treat dish
Good recipe. I have a TM5 and
Good recipe.
I have a TM5 and you need to speed up the cream in order for it to get the right consistency. Bit too sweet as well, next time will halve the sugar and use dark chocolate.
Isn't this more a chocolate
Isn't this more a chocolate custard instead of mouse?
I always thought a mouse was with eggs because otherwise you can't have that typical mouse consitency. How can this properly thicken if you don't have anything like egg white or gelatine?
So simple and delicious!
So simple and delicious!
Really yummy and simple
Really yummy and simple thanks. But I also had a problem with it being too runny. I had to leave it in for longer than 50secs. I think next time I will do it at speed 4 and put less sugar in also. Thanks
Have made this several times
Have made this several times now - delicious!
Have made this quite a few
Have made this quite a few times now and it's always a winner. I melt the chocolate for 5 mins as I find if I don't the mousse is quite grainy and I also drop the sugar to 30 grams as I find the full 50 grams is way too sweet for me. I have also doubled this recipe and it's worked quite well. Thank you for a wonderful, quick and easy recipe
This is restaurant quality!
This is restaurant quality! So easy and delicious. the only thing I did was melt the chocolate and milk in a bowl in the microwave to avoid washing the thermie bowl twice (lazy )
I made this for my dads
I made this for my dads birthday, it was amazing! I used white chocolate instead of milk and coloured it green to make some hulk mousse. I topped it with crushed biscuits for hair and drew faces on the glass, they were amazing. EVERYONE loved them and wanted more, best mousse recipe I have ever come across!
I make this every time with
I make this every time with Whipping/Pure cream. Still rich and thick
Find me at Kirls Thermo Updates (Facebook & Instagram)
So easy, set so beautifully
So easy, set so beautifully and my family thought this was (coffee cup) licking good!
Find me at Kirls Thermo Updates (Facebook & Instagram)
Just a note for UK readers :
Just a note for UK readers : I used 200g of Menier dark cooking chocolate and 50g of Menier's milk chocolate. I did not add any sugar. I have needed to warm the chocolate longer than the given time. For those who are looking at this for the first time: you are in for a treat
Thank you for sharing this
Thank you for sharing this amazing and amazingly simple receipe. It has won me over and I have shared it with many people.
This mousse tastes nice but
This mousse tastes nice but because of the sugar ended up realy horrible and graing so ended up in the bin, I dont know what went wrong.
This didn't work well for me.
This didn't work well for me. Sugar made it grainy and crunchy, and it was too runny even after I whipped for a bit longer. It also wasn't chocolatey enough, was a light colour and tasted like plain cream.
Amazing!
Amazing!
Yum! And so easy. I only
Yum! And so easy. I only used 30 grams of sugar as suggested in previous comments and was perfect. Thanks for the video link too! And thanks for sharing.
This was a yum and easy.
This was a yum and easy. Thank you
Delicious Mousse! I used half
Delicious Mousse! I used half milk, half dark chocolate too. It was sweet enought without the sugar
Fantastic so easy to make, I
Fantastic so easy to make, I used half milk and half dark chocolate. Gave it a nice rich taste.
I make this once a week and
I make this once a week and my kids love mousse night. I do decrease the sugar to 30g and find that sweet enough for us. Thanks for this recipe, the best mousse I have ever made.
Most delicious and easy
Most delicious and easy mousse tastes wonderful every time!
So delicious & EASY! Huge hit
So delicious & EASY! Huge hit as a 'bring a dessert' dish. Thanks
So easy to make and my boys
So easy to make and my boys love it. This is their new request.
amazing, so much easier
amazing, so much easier without eggs!!!
Made this today. Didn't have
Made this today. Didn't have enough plain chocolate so used half caramello bears! It was delicious!
Delicious! Best made a day
Delicious! Best made a day ahead - develops its mousse like texture overnight. So easy and no fiddling around with egg yolks/whites.
Delicious! Very quick too!
Delicious! Very quick too!
Fantastic. This is my go to
Fantastic. This is my go to dessert and everyone loves it. Thank you
Absolutely delicious! Easy to
Absolutely delicious! Easy to make. I added some dark chocolate crumbs on top for a little extra panache