Ingredients
24 portion(s)
Base
- 160 g ground almond meal
- 60 g coconut oil
- 1 tbsp Raw Honey
- Pinch salt
Bars
- 1 cup almonds
- 1 Cup Macadamia Nuts
- 1 Cup Unsalted Cashews
- 2 tablespoon Mixed seeds (pepita, sunflower, chia, linseed)
- 100 g dark chocolate chips
- 60 g Raw Honey
- 1/4 tsp ground cinnamon
- 60 g Butter
- 40 g coconut milk
- 1 tsp chia seed
- 2 tsp vanilla extract
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Ground the almonds if they are not already ground. (40 secs /speed 9)
Add the coconut oil, honey & salt
Mix for 15 secs / speed 5 until well combined
Press into a pan lined with baking paper (make sure it's oiled so it doesn't stick) & place into the fridge
Heat the honey, coconut milk & butter for 3 mins / 90 degrees / speed 2
Add the rest of the ingredients
Mix for 10 secs / speed 4 / reverse speed until all the nuts are mixed in well with the honey mixture
Place into a bowl into the fridge for 20 minutes
Turn on the oven to 180 degrees
Spread the nut mixture over the base & place into the oven and bake for about 20 minutes
Allow the pan to cool on a rack & then place into the fridge until cold and set
Cut into squares
Base
Topping
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese are delicious! There
These are delicious! There was no sizing for the pan in the recipe - I used a 20x20cm square cake tin. I also added the choc chips in with the honey/coconut milk/butter so that they would melt. And I used hazelnuts and peanuts (because I had no macadamia or cashews). Turned out great! Thanks for the great recipe!
Oh these look amazing. I cant
Oh these look amazing. I cant wait to try them. Thanks for sharing such a yummy recipe
Worked great. Thanks.
Worked great. Thanks.
These look so yummy, I'm
These look so yummy, I'm going to try these today.