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Chocolate Orange Sorbet


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Ingredients

8 portion(s)

  • 140 g rapadura sugar or raw sugar
  • zest of one navel orange
  • 50 g dark 70% cocoa chocolate
  • flesh from orange, (remove pith)
  • 40 g raw cacao powder, (or cocoa powder)
  • 1 large egg white, (or 2 small egg whites)
  • ice cubes, (fill to the 2L mark)
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chocolate Orange Sorbet
  1. Grind Rapadura in dry bowl on speed 9 for 30 seconds, until fine.

    Add orange zest and grind on speed 9 for 10 seconds, or until finely ground.

    Add chocolate (broken into squares) and grind on speed 9 for 15 seconds.

  2. Remove mixture to a bowl.  (The mixture will become quite sticky and gooey - you need to scrape it into a bowl with the spatula and put the other ingredients in, then add it back on top, otherwise it freezes to the bottom of the bowl once the ice hits it.)

    Add the remaining ingredients to the bowl, then top with chocolate mixture.  Grind on speed 9 for 1 to 2 minutes, until creamy, using the spatula to help push the ice into the blades.

    Top with grated chocolate if you like, and eat it quickly before it melts! (Or freeze for later.)

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Tip

This is very 'chocolatey' - if you want a milder chocolate flavour, use less cacao powder.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this dessert! I used lindt 70% and two egg...

    Submitted by janelle@milphotography.com.au on 8. May 2018 - 20:50.

    Love this dessert! I used lindt 70% and two egg whites and raw sugar, I also used a bit less ice. I didn't have much to freeze as I ate most of it but it wasn't too hard the next day.

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  • The dark chocolate & orange

    Submitted by mel_b on 24. July 2016 - 21:17.

    The dark chocolate & orange taste combination is amazing! Followed the comments made by JulieHill for a reduced sugar version (used 1/2 the amount of sugar (coconut), and flesh of two oranges. use the lindt 70% chocolate and only 10-15g of cacao powder). Slightly gritty in texture but still so delicious & enjoyable. Have halved before too with no worries. Thanks for recipe Jo. 

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  • Tried and tested, found to be

    Submitted by kezzr79 on 3. July 2016 - 17:38.

    Tried and tested, found to be a bit gritty but, yum will be making again. Thank you. 

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  • I found that it went really

    Submitted by cstimpson on 17. February 2016 - 16:08.

    I found that it went really really hard and I couldn't scoop it out the next day. I also found I couldn't thicken it. It was really watery. The flavour was amazing but I'm wondering how you might make it thicker and easier to scoop out if I don't use all of it in one sitting?

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  • What is rapadraua? Where can

    Submitted by Kirst_ee88 on 30. January 2016 - 22:35.

    What is rapadraua? Where can I purchase this?

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  • I'm not sure what I was

    Submitted by Decembergirl on 22. October 2015 - 17:06.

    I'm not sure what I was expecting, but I was mildly disappointed. I made a brilliant berry sorbet last week, and in comparision, this one was a bit too gritty and had too much ice. I think I'm unlikely to make it again as is, but might tweak the recipe to suit our tastes.

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  • Nice flavour but not a good

    Submitted by HaylieFox on 4. July 2015 - 21:49.

    Nice flavour but not a good texture. Unfortunately not a winner in this household

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  • Ive lost count of the times

    Submitted by JulieHill on 14. January 2015 - 17:05.

    Ive lost count of the times weve made this since discovering it in November last year!

    we have been trying to minimise our sugar intake, and so we now use 1/2 the amount of sugar (coconut), and flesh of two oranges.

    we use the lindt 70% chocolate and only 10-15g of cacao powder.

    still so delicious!

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  • This was absolutely delicious

    Submitted by Rjkcoote on 28. December 2014 - 20:20.

    This was absolutely delicious and enjoyed by my extended family consisting of all ages. The dark chocolate complimented the orange so well and using the orange rind made the whole thing taste very refreshing. I think this will happily become one of my staple crowd pleaser desserts

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  • Oh WOW!! This will DEFINITELY

    Submitted by JulieHill on 13. November 2014 - 20:17.

    Oh WOW!! This will DEFINITELY be made again  :O

    thank you so kuch for sharing.

    i used coconut sugar & only 10g of cacao powder.

    also the dark choc wasnt quite 70%

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  • Passed the three-way fussy

    Submitted by Lwest on 1. November 2014 - 20:26.

    Passed the three-way fussy male test with flying colours. Seconds all round. Thank you.

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  • This was the first thing I

    Submitted by EVLKAT82 on 21. September 2014 - 08:38.

    This was the first thing I made after checking into our resort in Noosa, after a really long trip in the car from Victoria.... The kids absolutely loved it..

    EvlKat82

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  • OMG - just made this as I

    Submitted by Sfrapps on 20. May 2014 - 19:33.

    OMG - just made this as I adore choc/orange combo!  Had to stop myself from devouring the whole lot and force myself to share with the children!  what a hit.  

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  • Wow, only used half the cacao

    Submitted by Homegrown and under 100 on 14. April 2014 - 21:25.

    Wow, only used half the cacao and thought it was rich! Very very good! 

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  • Was nice & refreshing & great

    Submitted by Shazpop on 5. April 2014 - 13:30.

    Was nice & refreshing & great to see a chocolate sorbet recipe. Who doesn't love chocolate?

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  • Jo, have made this and it is

    Submitted by claireh on 18. May 2013 - 01:27.

    Jo, have made this and it is delicious!  Thanks for sharing.

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  • Have just made this and it is

    Submitted by Debjane on 28. January 2013 - 16:54.

    Have just made this and it is delicious. Thanks for sharing this recipe  Love

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  • Lovely! We used one frozen

    Submitted by mybiggestwish on 28. January 2013 - 15:39.

    Lovely! We used one frozen banana, instead of the egg white. It was not too strong and very refreshing. Love it! 

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  • Lovely! We used one frozen

    Submitted by mybiggestwish on 28. January 2013 - 15:38.

    Lovely! We used one frozen banana, instead of the egg white. It was not too strong and very refreshing. Love it! 

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  • This was yum. I made a half

    Submitted by zahra777 on 3. March 2012 - 12:37.

    This was yum. I made a half batch using about 370g ice.  I added the orange flesh with the ice etc, so the sugar/choc mix was powdery and easy to take out of the bowl. One other thing to remember is the cookbook recomends that you add the ice for a full batch a sorbet in 2 steps. I.e. add half the ice, crush it then add the other half. Thanks for a yummy recipe.

    Enthusiastic Thermomix Consultant from the Wollongong region, NSW

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  • Sorry, just saw your comment

    Submitted by Quirky Cooking on 3. January 2012 - 22:23.

    Sorry, just saw your comment - how did the coconut milk go? I use frozen coconut cream or frozen banana instead of egg white for people who can't have egg, and it works great! Lovely and creamy tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au


    Author of the Quirky Cooking cookbook


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  • Sorry, just saw your comment

    Submitted by Quirky Cooking on 3. January 2012 - 22:23.

    Sorry, just saw your comment - how did the coconut milk go? I use frozen coconut cream or frozen banana instead of egg white for people who can't have egg, and it works great! Lovely and creamy tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au


    Author of the Quirky Cooking cookbook


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  • So glad you liked it Anna!!

    Submitted by Quirky Cooking on 3. January 2012 - 22:21.

    So glad you liked it Anna!! You sound like a fellow chocoholic tmrc_emoticons.;)

    Blogger at www.quirkycooking.com.au


    Author of the Quirky Cooking cookbook


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  • So glad you liked it Anna!!

    Submitted by Quirky Cooking on 3. January 2012 - 22:21.

    So glad you liked it Anna!! You sound like a fellow chocoholic tmrc_emoticons.;)

    Blogger at www.quirkycooking.com.au


    Author of the Quirky Cooking cookbook


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  • Sorry, just saw your comment!

    Submitted by Quirky Cooking on 3. January 2012 - 22:20.

    Sorry, just saw your comment! Did you grind the rapadura up really well first in a dry bowl? That could be why it was gritty... Or if you don't take the chocolate out and put it on top of everything else it won't mix in well - could it have been that? Was a while ago - maybe you've perfected it by now!! tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au


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  • Sorry, just saw your comment!

    Submitted by Quirky Cooking on 3. January 2012 - 22:20.

    Sorry, just saw your comment! Did you grind the rapadura up really well first in a dry bowl? That could be why it was gritty... Or if you don't take the chocolate out and put it on top of everything else it won't mix in well - could it have been that? Was a while ago - maybe you've perfected it by now!! tmrc_emoticons.)

    Blogger at www.quirkycooking.com.au


    Author of the Quirky Cooking cookbook


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  • this is the first sorbet i

    Submitted by AnnaM on 2. January 2012 - 22:59.

    this is the first sorbet i have made - but i made it even stronger with half the ice, sugar, and cocoa but same amounts of everything else. the crowd went wild!

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  • this is the first sorbet i

    Submitted by AnnaM on 2. January 2012 - 22:58.

    this is the first sorbet i have made - but i made it even stronger with half the ice, sugar, and cocoa but same amounts of everything else. the crowd went wild!

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  • I made this the other week

    Submitted by harleegirl on 26. August 2011 - 17:18.

    I made this the other week from your web site, but found the texture a little gritty, even though i blended the choc to a sticky gooey paste. I used lidnt 70% choc and cocoa powder. Any suggestions where I might have gone wrong? I'm fairly new to TM cooking, so still in the experiment stage. It might be time to give it another go. TY.

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  • I'm going to try this tonight

    Submitted by sair_paul on 26. August 2011 - 13:50.

    I'm going to try this tonight and instead of the egg white I'm going to add a little coconut milk - My son is allergic to dairy, soy and eggs but thought it might make it a little bit creamy.... We'll soon see

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  • Glad you like it!   Someone

    Submitted by Quirky Cooking on 1. January 2011 - 22:07.

    Glad you like it!  tmrc_emoticons.)  Someone told me they added a bit of Contreau to it, and thought that was pretty good - I guess if you add too much it would be pretty slushy, though!

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  • Jo tried this tonight. It was

    Submitted by Meagan on 1. January 2011 - 21:59.

    Jo tried this tonight. It was delicious. My only thought was.....you could add orange liquer to it and make a slushy cocktail drink tmrc_emoticons.;) yummo tmrc_emoticons.)

     


     


    Thermomix consultant in Perth and mum to 2 boys.
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