Fun Fatty foods
Ingredients
4 portion(s)
- 60 grams Butter
- 80 grams sugar, Rapadura works well
- 1 tbsp Cacao
- 120 grams Milk
- 1 egg
- 100 grams gluten, spelt, plain or SR flour, use 1tsp baking powder if not SR flour
Sauce
- 300 grams Boiling water
- 2 tbsp Cacao
- 80 grams sugar
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6
37min
Preparation 2minBaking/Cooking -
7Preparation
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8
-
Recipe is created forTM 31
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Recipe's preparation
Place butter and sugar in the bowl and cream for 8 seconds speed 3.
Add egg and mix for 5 seconds speed 3.
Add milk, caooa and flour and mix for 5 seconds on speed 7
Pour into a oven proof dish or individual oven proof dishes.
Do not wash bowl.
Boil kettle or water in Thermeomix. Then prepare sauce by mixing sugar, cacao and boiling water 3 secs SP 7, and then pour sauce over the top.
Transfer to oven and bake for 35 mins on 180 degrees.
Serve while hot with icecream or cream if desired.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Instead of mixing sauce together you can also sprinkle sugar and cacao over pudding and then pour over boiling water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentExcellent - quick and easy! Very yummy!
Excellent - quick and easy! Very yummy!
Made this last night. I blitzed 50g of dark...
Made this last night. I blitzed 50g of dark chocolate to add in with cacoa as I'm an ultra sweet tooth. This pudding was amazing!!!
Delicious easy to make choccy pudding. Doubled the...
Delicious easy to make choccy pudding. Doubled the recipe and took it to a family function, everyone loved it
Made this tonight. It was so easy and delicious!!
Made this tonight. It was so easy and delicious!!
We made this Gluten free. It was a big success....
We made this Gluten free. It was a big success.
After reading the comments I used cocoa instead of cacao and reduced the water to 275ml. I also used brown sugar in the sauce as I remembered mum used to do this when I was a child. I cooked it for about 40-45mins (checking to ensure it didn't burn). We all loved it. Not too rich like some chocolate puddings and perfect consistency. My coeliac son had never had it. He was in heaven.
It's been a long time since I've made a...
It's been a long time since I've made a self-saucing pudding, but this is not how I remember it. I was surprised to find the sauce was really runny, and the centre of the pudding was gluggy instead of cake-like. (The centre reminded me of those YoGo chocolate pudding's).
I found the creaming time for the butter and sugar did not seem to be enough, being that the butter is straight out the fridge. Maybe it's just meant to be "mixed" but when I read "creamed" I instantly go for the whipped almost-white-butter look, so I'm not sure which is correct.
The kids really enjoyed it, and I appreciated that it was not overly sweet.
I think I will dig up the recipe from when I was a child, and make some tweaks.
We found that this was enough to serve 6 (we don't eat big serves).
Yummy & easy. Reminds me of weekend dessert as a...
Yummy & easy. Reminds me of weekend dessert as a child.
Delicious!
Delicious!
Doubled the batch and found that whilst everyone...
Doubled the batch and found that whilst everyone loved it - i did not, maybe because I used cocoa instead of cacao, and white sugar maybe .. perhaps I cooked it longer than needed. The sauce reminded me of choc yoghurt taste wise.
Awesome easy recipe tho, I will try again and make it with ingredients listed as will see how it goes then. The recipe is not to blame. 6/10
We really enjoyed this pudding, I mixed mine in...
We really enjoyed this pudding, I mixed mine in each step for longer which ended up being a great end result.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
I subbed cacao for Dutch cocoa, it was nice warm...
I subbed cacao for Dutch cocoa, it was nice warm with cream.
Reading all the reviews I was really looking...
Reading all the reviews I was really looking forward to dessert. I am not sure what happened but the cake was very firm and heavy and there was not enough sauce. Only a two star.
I made this tonight but was a bit disappointed...
I made this tonight but was a bit disappointed with it. The sauce was quite rubbery. Given all of the other 5 star reviews, it may have been that my dish was too big and this caused it to be over cooked. I will have to try it again in a smaller dish!
MICROWAVE- for quicker goodness!...
MICROWAVE- for quicker goodness!
3 minutes microwave and I rotated it then another 3 minutes and cooked perfect! vanilla ice cream here we come, thanks for recipe
easy and quick but need to make extra sauce
easy and quick but need to make extra sauce
Thanks for the recipe, loved the sauce
Thanks for the recipe, loved the sauce
Jess
We didn't like it with the rapadura. Took longer...
We didn't like it with the rapadura. Took longer to cook (may be my dodgy oven) but had an awesome amount of sauce.
Hands down the best choc self saucing pudding...
Hands down the best choc self saucing pudding recipe I’ve come across (this is the fourth recipe I’ve tried). It was absolute perfection.
I didnt use cacao as I’m not able to consume it, but used cocoa instead. The sauce was beautiful and thick, not watery at all. Leftovers the next day we’re beautiful- not dry or rubbery. Absolutely LOVE this recipe thank you!
Easy to make but way too sweet! And I can't...
Easy to make but way too sweet! And I can't believe my 6 & 8 year old didn't like it????? I'm not sure if cacao gives the same chocolate flavour as cocoa and I also used brown sugar instead.....I might try again halving the sugar in the sauce.
So many great happy comments. Just put mine in the...
So many great happy comments. Just put mine in the oven. Expecting to be giving it 5 stars soon 😊
Devine thank you for the recipe :smile:
Devine thank you for the recipe
:love::love: This is my go to recipe for pudding,...
Wowser. I tripled the ingredients, it was...
Wowser. I tripled the ingredients, it was delicious. Is now my favourite recipe.
Yum Nice and easy and quick thanks
Yum! Nice and easy and quick, thanks! 😋
Very easy and enjoyed by all Used GF self raising...
Very easy and enjoyed by all. Used GF self raising flour and cocoa rather than cacao.
NaglegirlI use standard Cocoa powder and it turns...
Naglegirl:I use standard Cocoa powder and it turns out yum. I'm sure you could use either though.
Can someone please confirm does this recipe use...
Can someone please confirm does this recipe use normal cocoa powder or is it meant to be cacao organic powder?
Made this for desert tonight. Delicious
Made this for desert tonight. Delicious
Super easy and super
Super easy and super delicious. Doubled the batch but left the sugar out of the second lot of sauce and it was still plenty sweet! Will be making regularly I'm sure
)
really yummy and super easy
really yummy and super easy to make!
Scrumpdiddliumptious! Gobbled
Scrumpdiddliumptious! Gobbled down by all in our family. I used GF flour and added half a tbs of baking powder to give some extra lightness.
I didn't even know chocolate
I didn't even know chocolate pudding could get that good :O
Regarding creaming the butter
Regarding creaming the butter I thought that too but continued with the steps and it turned out fine. When I've done packet mixes of these puddings in the past you don't supposed to over mix it. You usually just use a spoon to mix ingredients roughly.
Just started this and I found
Just started this and I found that 8seconds on speed3 did not cream for me(butter was straight out of the fridge) 3 seconds on speed 8 did the trick!!
This was fantastic, light and
This was fantastic, light and fluffy (not dense and heavy). This is now my go to recipe for a self saucing pudding.
Forgot to rate...definitely 5
Forgot to rate...definitely 5 star
Well. Finally got around to
Well. Finally got around to making this. Audience of 2 chocoholics. ..voted YUM! Thanks
Quick, easy, and made with
Quick, easy, and made with staple ingredients I always have on hand. We whipped this up after dinner and it was a big hit. Very yummy served with vanilla ice cream.
Love my Thermie
Thanks! This is exactly what
Thanks! This is exactly what I need!
Incredible, as a family
Incredible, as a family pudding, or individual serves!
Simple to mix up; the ingredients are all staples in my pantry. When we split the recipe amongst four ramekins, the pudding was moist and firm, with a bit of a saucy base (couldn't fit all the sauce in). When we made it in a family dish, it was the sauciest thing I've ever tasted - beautiful with a creamy vanilla ice-cream.
This has become one of our regular desserts - thanks for such a simple and delicious recipe!
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
Yummy quick and easy
Yummy quick and easy chocolate fix. I didnt have any butter so replaced it with coconut oil,worked out perfectly.
Delicious!
Delicious!
very nice, although a bit
very nice, although a bit gluggy made on spelt, next time I will add less water
Hubby says it's the best he
Hubby says it's the best he has ever had!! Winner dessert but not on the hips..
Easy and delicious
Easy and delicious
Easy and delicious. Used
Easy and delicious. Used brown sugar for the sauce just to add that caramel flavour.
Quick, easy & tasty! Can't
Quick, easy & tasty! Can't wait to make again!
This is the 3rd choc self
This is the 3rd choc self saucing recipe I have tried and by far the best one.
Made this tonight and it was
Made this tonight and it was delish
This was delicious and a hit
This was delicious and a hit with everyone. I also doubled the sauce (did not double sugar though) as I like lots of sauce with my puddings. Worked perfectly.