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1 Kirls Chocolate Self Saucing Pudding

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Kirls Chocolate Self Saucing Pudding

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Ingredients

8 portion(s)

Sauce

  • 110 grams sugar
  • 30 grams cocoa
  • 1 1/2 cups boiling water

Pudding

  • 130 grams plain flour
  • 25 grams cocoa
  • 1 1/2 tsp baking powder
  • 110 grams sugar
  • 50 grams Butter
  • 1 egg
  • 1 tsp vanilla
  • 120 grams Milk
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  • 6
    55min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

    Sauce
  1. Pre-heat oven to 180 degrees
  2. Mix sugar and cocoa in Bowl for 5 seconds on Speed 5. Set aside.
  3. Boil water in kettle.
    4. Pudding
  4. Grind sugar in Bowl for 5 seconds on Speed 10.
  5. Add the flour, cocoa and baking powder and mix for 5 seconds on Speed 5.
  6. Add all other pudding ingredients and mix for 20 seconds on Speed 5.
  7. Scrape down the sides of the bowl and mix for another 5-10 seconds on Speed 5.
  8. Pour wet mixture into prepared baking tin/dish and sprinkle over sauce mixture.
  9. Carefully pour boiling water (over the back of a spoon) over pudding.
  10. Bake for 40-50 minutes or until the top is firm and cake-like, floating on bubbling sauce.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Flavour was great, but even with 2 cups of water,...

    Submitted by balibelle on 1. April 2019 - 10:22.

    Flavour was great, but even with 2 cups of water, not enough sauce

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  • So easy....

    Submitted by stinimende on 6. August 2018 - 20:34.

    So easy.
    So rich.
    So cheap.

    I added 200g water for the sauce as was suggested in comments.

    Thanks for the recipe.

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  • Family loved this thank you

    Submitted by jessmcphee1984 on 23. June 2018 - 20:30.

    Family loved this thank you

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  • Yummo! thank you! i doubled

    Submitted by Palm on 18. July 2016 - 18:38.

    Yummo!

    thank you!

    i doubled the recipe & it was delish!!!

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  • Quick, easy and tasty...

    Submitted by Melinda Hutchison on 11. July 2016 - 23:46.

    Quick, easy and tasty... Thanks for sharing

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Just amazing! This was so

    Submitted by VeggieNessie on 1. July 2016 - 06:55.

    Just amazing!

    This was so incredibly easy to make.  The first time I made it, I doubled the quantities, as I had lots of guests and it worked out wonderfully.  I found the quantitites to be just right, and would highly recommend this to everyone!

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  • This is delicious!  

    Submitted by Hoads on 3. May 2016 - 16:31.

    This is delicious!

     

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  • Found not enough sauce making

    Submitted by janettem on 9. August 2014 - 16:26.

    Found not enough sauce making withb500gm hot water 2tblespoons cocoa and 120gm brown sugar and see if a bit better ... 

     

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  • I used a commercial gluten

    Submitted by BrissyMum on 5. June 2014 - 21:18.

    I used a commercial gluten free self raising flour instead of the plain flour and baking powder, and it worked well.  The sauce was a little thick, so next time I'm going to add more water.  Definitely a new favourite for my children as they have asked me to make it again.  Thanks Kirrilly.

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  • Just made it! Super easy and

    Submitted by michlyko on 16. February 2014 - 19:14.

    Just made it! Super easy and delicious ! Thanks 

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  • This was a really yummy,

    Submitted by Urbangirl1 on 14. October 2013 - 14:38.

    This was a really yummy, quick to make pudding at the last minute.  I too would have preferred a little more sauce, so I may add a bit more water next time. Thanks for sharing. 

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  • Worked out well, I added

    Submitted by Tina30 on 2. July 2013 - 15:42.

    Worked out well, I added fruit to mine

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  • Absolutely delicious! Mine

    Submitted by Haylz89 on 24. June 2013 - 21:12.

    Absolutely delicious! Mine could have had a little more sauce, so next time I'll add a bit more boiling water. It could just be that I cooked it too long as well. Beautiful flavour though and will definitely make again tmrc_emoticons.) Thanks so much for sharing!

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  • Hmmm, that's strange. I

    Submitted by Kirrilly on 23. June 2013 - 19:53.

    Hmmm, that's strange. I usually end up with a cake floating on moulten choc sauce!

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • I made this but i am not sure

    Submitted by Lanaf on 23. June 2013 - 12:08.

    I made this but i am not sure what happened.   I am sure i followed the recipe but the sauce mixture never sunk to the bottom and just bubbled on the top.  That then made the sponge underneath pretty dry.  Oh well, i will trya again another time.

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  • Made a double batch and it

    Submitted by GemGoBack on 18. June 2013 - 19:12.

    Made a double batch and it turned out great! 

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  • This was absolutely

    Submitted by jusfee on 13. March 2013 - 11:27.

    This was absolutely beautiful.

     

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  • yum this pudding was really

    Submitted by minnievonsee on 8. February 2013 - 07:25.

    tmrc_emoticons.) yum this pudding was really easy and tasted Devine 

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  • Don't panic, it just won't

    Submitted by Kirrilly on 24. October 2012 - 17:26.

    Don't panic, it just won't let me edit out the step THEY've called 2. Go straight to 3. !!!!

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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