THERMOMIX ® RECIPE
SeraJane
Ingredients
16 portion(s)
Classic Chocolate Cake
- 170 g Butter, Softened
- 265 g brown sugar
- 2 eggs
- 1 1/2 teaspoon bicarbonate of soda
- 375 g Milk
- 335 g flour plain
- 3 teaspoons baking powder
- 50 g cocoa
Chocolate Buttercream
- 250 g Butter, softened
- 320 g icing sugar/mixture
- 50 g cocoa
- 60 g Milk
-
6
1h 20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Take butter for both the cake mixture and the buttercream out of fridge and place on the bench to soften.
Preheat oven to 160 °c. Line cake tin (22cm approximately) with baking paper and grease lightly.
Place butter and brown sugar into the thermomix bowl for 30 seconds on speed 5. The texture should be creamy.
Scrape down sides using the spatula.
Add the remaining ingredients to the thermomix bowl (eggs, bicarbonate of soda, milk, plain flour, baking powder, cocoa). Mix for 30 seconds on speed 5 and then 20 - 30 seconds on speed 8.
Pour cake mix into prepared greased cake tin.
Bake for 1 hour or until cooked when tested with a skewer. Cool on a wire rack.
After cleaning the thermomix bowl, place softened butter in the bowl and mix for 30 seconds on speed 5. Beat until pale and creamy (as shown).
Add the remaining ingredients (icing sugar/mixture, cocoa and milk) and beat for 30 seconds again on speed 5. The buttercream should be chocolate brown, light and fluffy.
Spread the buttercream over the cake. Make sure the cake is cool or it will melt on application.
Classic Chocolate Cake
Chocolate Buttercream
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can also cut this cake in half and layer with strawberries and fresh cream. Buttercream can also be frozen if you have any leftover and used for another occassion.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMy favourite choc cake recipe. It doubles well for...
My favourite choc cake recipe. It doubles well for a bigger cake. Only need one serving of the icing though. There's a lot in it. I make the two fillings seperately in the bowl and add together in a giant cake tin - 38 x 25cm. I still only bake for 1 hour.
Stacey
Perfect Buttercream cake recipe
Perfect Buttercream cake recipe
Easy and delicious! Thanks for sharing.
Easy and delicious! Thanks for sharing.
We absolutely love this cake! Has become a...
We absolutely love this cake! Has become a favourite and seems to be requested for every birthday now. Only thing I've started doing is halving the icing now as it's so much! The latest I made I added a block of peppermint chocolate to the icing while mixing and it's amazing!!
This is a chocolate cake to die for! Simply...
This is a chocolate cake to die for! Simply divine! In my favourites list now, did reduce sugar to 200g. There was a fight over the leftovers in thermie bowl haha. Best Ever!
Super easy super moist and great to whip up when...
Super easy super moist and great to whip up when short on time. Reduced sugar to 160g worked out great. I use the left over icing to put on my afghans.
Love the recipe! The best tasting and textured...
Love the recipe! The best tasting and textured chocolate cake i have ever made!! Thanks for sharing! I did make some adjustments to the timing and speed i mixed at though. To cream the butter and sugar until pale, I began with the recommended sp5 for 30 secs, but then i scraped down the sides and did an extra sp 3.5 for 1 minute. Huge difference to the paleness and creaminess. I also added the eggs first and mixed them at sp 3.5 for 30 seconds. I then added the remaining ingredients and extended the mixing time here too. I am certain that these measures contributed to the amazingness of the cake.
Really moist! I had some mixture left over so I...
Really moist! I had some mixture left over so I made a few cupcakes too 🤩
Really moist! I had some mixture left over so I...
Really moist! I had some mixture left over so I made a few cupcakes too 🤩
What a fantastic cake, turned out absolutely...
What a fantastic cake, turned out absolutely beautifully... And then I turned it into a Malteser masterpiece!
This cake was delicious! I usually avoid making...
This cake was delicious! I usually avoid making cakes in the Thermie, because they turn out overbeaten, or not mixed properly, but this was perfect and I'll defintely make it again.
I reduced the sugar to 200 grams and only made half the buttercream icing and it was just the way we like it. Chocolatly without being super sweet. Both of my daughters (7 & 3) loved it too.
Make chocolate cupcakes with this recipe
Make chocolate cupcakes with this recipe
Delicious! I topped with chocolate ganache as I...
Delicious! I topped with chocolate ganache as I didn’t have enough butter for buttercream.
Best chocolate cake ever!
Best chocolate cake ever!
Love this!! Was soo good. Bit too much sugar for...
Love this!! Was soo good. Bit too much sugar for us so we just a little less!
This cake is a success, went over really well for...
This cake is a success, went over really well for morning tea.
OMG! Yummmm
OMG! Yummmm
They look really good. I made two today for a...
They look really good. I made two today for a morning tea tomorrow,, so I will share feedback then. Fingers crossed.
Wow , what a great recipe , cant believe how...
Wow , what a great recipe , cant believe how simple it is ! came out light and fluffy and chocolate heaven ! Thanks !
Thank you for sharing superb informations and...
Thank you for sharing superb informations and again Thank you very much for your hard work.
I really appreciate you on good effort.
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WINNER!!!...
WINNER!!!
This was an absolute winner in my house and perfect for those back to school lunch boxes.
I made mine in a sqaure cake tin and worked a treat!
will this recipe be enough for a 30cm x 20cm tin?...
will this recipe be enough for a 30cm x 20cm tin?
thanks x
I made this cake today with my children. Its...
I made this cake today with my children. Its delicious and easy to make. I am always reluctant to bake chocolate cakes but this recipe has changed this for me. Will be my go to chocolate cake recipe - thanks!!
[quote] Miayoung wrote:...
[quote] Miayoung wrote:
I just made cake but it splitted all over. Not sure why
me too, spilled all over the over
So easy and delicious. Thank you so much for...
So easy and delicious. Thank you so much for sharing. I made it as per the recipe and everyone had seconds.
Easy to make and tastes great. Thanks
Easy to make and tastes great. Thanks
I've made this twice in the past week! It’s now...
I've made this twice in the past week! It’s now my go to recipe for choccie cake. Makes the perfect amount of icing too! Thank you!
I made the buttercream frosting for a chocolate...
I made the buttercream frosting for a chocolate mudcake cupcake recipe and it came out well. I did add 2 teaspoons of vanilla extract to it.
Very easy with basic ingredients. It's a hit in...
Very easy with basic ingredients. It's a hit in our house!
Miayoung so has mine
Miayoung: so has mine??
Thank you for this recipe...
Thank you for this recipe!
cake is currently baking!
quixk question.. (I'm a new baker) why did the top of my cake split??
wah It is amazing On my friends birthday I will...
wah!!! It is amazing!!! On my friend’s birthday I will recommend this cake to all my friends and family members.
I saw such cakes on other site :
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Online Cake Delivery in Gurgaon
So easy Fantastic recipe
So easy. Fantastic recipe
Just perfect filled with jam and cream Baked in 2...
Just perfect filled with jam and cream! Baked in 2 tins to make a 4-layer cake.
Quick easy and very tasty Now my go to chocolate...
Quick, easy and very tasty. Now my go to chocolate cake recipe.
Super easy and very tasty Have made it twice and...
Super easy and very tasty! Have made it twice and both times it has been a winner!
This cake is amazing so moist
This cake is amazing, so moist!!
Really nice chocolate cake. Easy to make. Will be...
Really nice chocolate cake. Easy to make. Will be making it again.
Quick and super easy. Made 24 cup cakes
Quick and super easy. Made 24 cup cakes
Delicious!! Best cake mix I have found so far.
Delicious!! Best cake mix I have found so far.
I just made the buttercream to go on a cake I had...
I just made the buttercream to go on a cake I had already made (different recipe). It was delicious! Didn't mix the butter by itself first - put all of the ingredients into the bowl and then mixed for 90 seconds on speed 5. Worked a treat!
Perfect for kids birthday
Perfect for kids birthday cake! Everyone comments on how delicious it is and the kids eat it all up!
thanks for sharing
This turned out suoer soft
This turned out suoer soft and beautifuL. i made them into cupcakes instead and cooked for 20min! Yum
Great, simple cake. A keeper
Great, simple cake. A keeper for when a basic chocolate cake is needed! Recipe is as it states and cooking time perfect!
Delicious and yummy.
Delicious and yummy.
I made mine into 12 muffins
I made mine into 12 muffins and they are super soft, moist and bloody delicious!!! Awesome recipe. Thank you!!!
Great cake! Makes a lot of
Great cake! Makes a lot of mixture so if doing two separate cakes, don't cook as long - maybe 40 min or so.
If I make this as cupcakes
If I make this as cupcakes are they still moist the next day???
I just made cake but it
I just made cake but it splitted all over. Not sure why
Made for a morning tea at
Made for a morning tea at work, rave reviews!