CMA2309
Ingredients
6 portion(s)
Dumplings
- 180 grams SR flour
- pinch salt
- 30 grams Butter, cubed
- 60 grams golden syrup
- 100 grams Milk
- 1 egg
Syrup
- 30 grams Butter
- 100 grams brown sugar
- 50 grams golden syrup
- 310 grams water
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6
25min
Preparation 10minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place flour, salt and butter in the TM and mix, 5 seconds/speed 5
2. Add golden syrup, egg and milk. Mix 10 seconds/speed 4.
3. Scrape down sides and mix again 10 seconds/speed 4.
4. Place 6-12 dessertspoonfuls of mixture into the top Varoma tray, leaving a gap between each to allow for spreading. Set aside.
1. Add all the syrup ingredients to TM (Do not clean bowl after making dumplings)
2. Place Varoma with dumplings into position and cook Varoma/15minutes/speed 1.
3. Place dumplings in serving bowls, pour sauce over each and serve.
4. May be served with cream if desired.
Dumplings
Syrup
Accessories you need
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Varoma
buy now -
Spatula TM5/TM6
buy now
Tip
It's best not to clean the TM bowl between making the dumplings and syrup as the flour mix helps to thicken the sauce.
The sauce should also be fairly runny so it can soak into the dumplings when serving.
based on feedback received I'd suggest using white SR flour only so the dumplings are lighter and rise nicely
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese were delicious!! I did what others said and...
These were delicious!! I did what others said and made the milk to 80gm and SR Flour to 200gm and cooked for 17 minutes on speed 3. Honestly so good I already can't wait to make them again!!
wonderful I made it for my dad who has raved they...
wonderful I made it for my dad who has raved they are better than his mothers so high praise! I did do the commented suggestion of more flour less milk and it was perfect
This recipe (if done well) is 5/5 !!! It is...
This recipe (if done well) is 5/5 !!! It is amazing OMG!! You have to do 200g flour and 80g milk then it's perfecto chefs kiss.
please update the recipe and I'll update to 5 stars
Missed the step of not cleaning the mixing bowl....
Missed the step of not cleaning the mixing bowl. Maybe change the order of steps in you recipe for the second part, just used to cookidoo telling me firstly not to clean the mixing bowl before the next step.
These were terrible .... just a runny mess ! ...
These were terrible .... just a runny mess !
I added extra flour but it was just warm slop
Not impressed
They were ok. Used more flour and less milk as...
They were ok. Used more flour and less milk as suggested. Think I prefer the texture of stove cooked ones.
Degsie_aande:I had the same issue, why did it not...
Degsie_aande:I had the same issue, why did it not cook?
Followed the tip with flour and milk and they were...
Followed the tip with flour and milk and they were perfect! Enjoyed by all.
These were delicious!! I did what others said and...
These were delicious!! I did what others said and made the milk to 80gm and SR Flour to 200gm and cooked for 17 minutes on speed 3. Honestly so good I already can't wait to make them again!!
I should have read the comments before making...
I should have read the comments before making these. I ended up adding a lot more flour, then had to mix more which then made them too rubbery. They looked undercooked so I cooked them for longer which then they were over cooked (which was my fault). There wasn’t as much sauce as I would usually make so next time I’d probably double it.
Easy and tastes amazing. Next time I will make 8...
Easy and tastes amazing. Next time I will make 8 portions they were massive.
Quick and easy, great result....
Quick and easy, great result.
As per earlier comments increased to 200gm of SR flour and decreased milk to 80gm.
Increased cook time to 17 min.
So easy and so delicious. Love how light and...
So easy and so delicious. Love how light and fluffy the dumplings turn out! 😋
Try: Drop the milk to 80grams and increased the...
Try: Drop the milk to 80grams and increased the the flour by 20 grams
do final cook on speed 3
Remade thesebut this time made them gluten and...
Remade thesebut this time made them gluten and dairy free. Also put the dumpling mixture in cupcake silicon cupcake cases. worked out perfectly.
oh no! what have i done wrong? the sauce was...
oh no! what have i done wrong? the sauce was wonderful. The dumplings didnt cook at all.
First time I cooked these and they were perfect....
First time I cooked these and they were perfect. Family loved them. Thank you
Kylie
thank you for sharing delicious
thank you for sharing .... delicious !!
Absolutley delicious thank you for sharing
Absolutley delicious thank you for sharing
Absolutley delicious thank you for sharing
Absolutley delicious thank you for sharing
Absolutley delicious thank you for sharing
Absolutley delicious thank you for sharing
Yumm, dumplings were light and fluffy. Hubby who...
Yumm, dumplings were light and fluffy. Hubby who is a Goldern syrup dumpling connisur loved them
Delicious! Came out well.
Delicious!
Came out well. Only issue was too much dumpling batter: I couldn't fit all dumplings in varoma tray in one lot (maybe I made them too small?) but their size was just right as they cooked beautifully. Also there wasn't as much sauce as I'd usually make for the quantity of dumplings. So I just made a second batch of sauce and cooked up the rest of the batter into extra dumpling at the same time.
These were delicious & turned
These were delicious & turned out pretty much perfectly for me. I did use mini silicon muffin moulds to put half the mixture in just to see the difference in shape. They kept their shape much nicer using the moulds. Very yummy though & so quick & easy!!
Not the greatest recipe!
Not the greatest recipe! Ended up scooping the mix out of the veroma and cooking on the stove top after multiple times in the thermo for lots of 10 mins. Can I suggest a rework of the recipe there seems to be a lot of people having issues?!
Very nice, i dropped the milk
Very nice, i dropped the milk to 80grams and increased the the flour by 20 grams and cooked for 17 mins perfect.....super delicious and hubby was looking for more.
Loved the flavour of the
Loved the flavour of the syrup. I had to cook the dumplings for longer on speed 3 as didn't cook first up. Very enjoyable with vanilla custard.
hi, thanks for the feedback.
hi, thanks for the feedback. when you make the dumpling batter remember to use self raising flour. also, the mix should be pretty dry so if it wasn't and the batters turned out flat like pancakes maybe you dont need to add all the milk. check out the 2nd photo attached to the recipe - it shows the dumplings before they're cooked to give you an idea of how they should look.good luck with your next attempt, i hope they rise
These are delicious! Cooked
These are delicious! Cooked dumplings an extra 2 mins on speed 2 and that made the sauce nice and gooey. Only wish there was a way to tweek the dumpling ingredients so they actually resemble balls not a pancake
worth the experiment!
so glad to hear you enjoyed
so glad to hear you enjoyed them, they're a winter favourite in our house
Delicious! Worked perfectly
Delicious! Worked perfectly
oops, forgot to rate... 5
oops, forgot to rate... 5 stars!
Followed the recipe to a T
Followed the recipe to a T and it was amazeballs!!!!! Perfect!
After cooking for the 15mins
After cooking for the 15mins dumplings hadn't cooked so I cooked for a further 5-7mins and increased speed to 3. Worked perfectly
Hi ally84, there's definitely
Hi ally84, there's definitely no need to line the tray, just make sure your dough is fairly stiff.
this reply is a little late but I hope you still give them a go and let me know how they turn out...good luck!
Almost wonderful!
Almost wonderful! Unfortunately, despite making 12 dumplings, most remained uncooked inside. Very tasty though. Cleaning up was so difficult! Next time I'll try on speed 3 instead.
Hi, I am wanting to make
Hi, I am wanting to make these tonight for dessert but was wondering if you need to using baking paper in the varoma tray? Or do you just spoon the mixture straight on to the tray?
Thanks
The sauce was delicious, nice
The sauce was delicious, nice and thick. However we had no dumplings to have it with. They didn't rise at all and were just a sloppy mess! I'm thinking perhaps the milk measurement is too much? I hope we can get it right!
hi CasDelicious, sorry you
hi CasDelicious, sorry you had no luck with this recipe, obviously there's something not right with my instructions. I'll cook it again and see what can be improved. thanks for the feedback.
Not sure what happened
Not sure what happened here... my first thermo fail!
Dumplings didn't rise & didn't cook through. Had to bin it.
Hi, thanks for the feedback.
Hi, thanks for the feedback. I think it maybe important not to clean the TM bowl in between making the dumplings and the syrup because the flour helps to thicken the sauce. I'll adjust the recipe to reflect this. Not sure why your dumplings didn't rise though, I've never had that happen before...
Not sure what happened, but
Not sure what happened, but the sauce was just sugary water instead of nicely thick and gooey. The dumplings also didn't rise but I did use Wholemeal SR flour so this may have been a factor.