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1 Clone of Golden Syrup Dumplings

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Clone of Golden Syrup Dumplings

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Ingredients

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Dumplings

  • 130 g self-raising flour
  • 1 egg
  • 20 g Butter
  • 20 g Milk
  • 20 Dark Chocolate squares

Syrup

  • 1 teaspoon dumpling mixture, (left in bowl to thicken sauce)
  • 500 g water
  • 120 g sugar
  • 30 g golden syrup
  • 10 g Butter
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    dumplings

  1. Add everything to TM bowl.  Mix on speed 4 for 15-20 seconds.  It should have formed a nice, lightly sticky mixture.  If too sticky add a little more flour.

  2. take most of mixture out of bowl - leaving about a teaspoon IN the bowl to thicken sauce later on.  Divide the mixture into 12

  3. Roll mixture into balls and place in Varoma.  Once you have rolled the dumplings, push in a square of chocolate.  When you break into cooked dumpling you get a lovely chocolate burst.  LEAVE ROOM - they will swell

    4. Syrup

  4. add all ingredients into TM bowl.

  5. Put the lid onto the TM bowl, and the Varoma in place

  6. Cook on Varoma Temperature for 20 minutes

    7. Putting it all together

  7. When the dumplings are cooked, place into the Thermoserver.  Pour the syrup over the top.  LEAVE (if you can) for at least 5-10 minutes to allow the dumplings to soak - soaking up to 30 minutes is fine.

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Tip

Caution... far too nice

 

If your sauce is too runny, add a little extra dough next time.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just making your recipe & it

    Submitted by Julesmint on 21. October 2016 - 20:16.

    Just making your recipe & it doesn't say what speed for the sauce? I've just guessed at speed 3????? tmrc_emoticons.~Hoping it still works out?? Will keep you posted! 

     

     

     

     

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  • Just made the dough in the

    Submitted by bernie13 on 6. August 2016 - 20:57.

    Just made the dough in the thermo, then made the syrup on the stove. Turned out amazing. So happy. 

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  • Lovely recipe soooo yum and

    Submitted by ajl175 on 1. August 2015 - 01:24.

    Lovely recipe soooo yum and morish

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