Coconut Jelly by alli2510. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Coconut Jelly

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Jelly

2 cans coconut cream, 400ml cans
2 tablespoons powdered gelatine
210 grams caster sugar
230 grams cold water
1 jar morello cherries

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Jelly

Place coconut cream in tmx bowl and mix on speed 3 for 3 minutes at 90 degrees. Place in a jug, cover and keep warm. Wash bowl for next step.

Place water in tmx bowl. Sprinkle over gelatine and mix on speed 3 for 3 minutes at 90 degrees or until gelatine has dissolved.

Add coconut milk and sugar and mix on speed 3 for 2 minutes at 90 degrees or until sugar has dissolved.

Pour jelly into a 4-cup jelly mould or four 1-cup jelly moulds. Refrigerate overnight or until set. Decorate with cherries and serve.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Recipe converted and adapted from Super Food Ideas - April 2006 , Page 76

Original recipe jelly was served with passionfruit pulp but I liked the sour cherry contrast to the coconut.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.