Coconut Nanaimo Bars by KCooking. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut Nanaimo Bars

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Ingredients

36 portion(s)

Base

250 g packet, Buternut Snap Biscuits
125 g Butter, Softened
2 tsp vanilla
100g 70% Chocolate
80g Shredded coconut

Filling

30 g custard powder
70 g Milk
50 g coconut oil
300 g icing sugar

Topping

155 g coconut oil
20 g raw cacao powder
35 g honey

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6

12min

Preparation 12min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Base

1. place the biscuits into the TM bowl and mix speed 9 for 10 sec to make crumbs and set aside

2. place the butter and chocolate into TM bowl and melt 50 degrees, speed 1 for 3 min.

3. Add vanilla and coconut and biscuit crumbs to TM Bowl. Mix 10 seconds, speed 3 until combined.

4. Line a slice pan with baking paper. Press Base mixture into pan and chill.

Filling

5. In a clean TM bowl add all ingredients for filling and mix speed 1 for 10 seconds then speed 4 for 30 seconds until well combined.

6. Spread over base and chill for 10 min.

Topping

7. Place all the topping ingredients into a clean TM bowl and mix 5 minutes, 37 degrees at speed 3.

8. Pour the chocolate topping over the chilled layers and chill about 15 minutes then remove from fridge and score the topping into desired portion sizes to prevent cracking.

9. Chill for an hour or more then cut into slices. Keep refrigerated.

Accessories you need

Spatula TM5/TM6
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Tip

Good for freezing - slice into portions then freeze and use as needed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.