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Cold Coconut Choc Bites


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Ingredients

15 portion(s)

Base

  • 70 grams Shredded coconut
  • 160 grams coconut cream
  • 50 grams coconut oil
  • 5 grams vanilla bean extract

Topping

  • 100 grams Soft Pitted Dates
  • 25 grams raw cacao powder
  • 30 grams coconut oil
  • 5 grams Vanilla Bean Paste
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Recipe's preparation

    Cold Coconut Choc Bites
  1. BASE

    1. Combine all ingredients in mixing bowl and mix

        10 sec / speed 3 Counter-clockwise operation

    2. Scrape down sides of bowl and mix again

        10 sec / speed 3 Counter-clockwise operation

    3. Spoon into mini patty papers and flatten down with spoon

  2.  

     

    TOPPING

    1. Combine all ingredients into a clean bowl and mix

         5 sec / speed 8

    2. Scrape down sides and repeat

        5 sec / speed 8

    3. Spoon out and spread over the top of each coconut base .

    4. Place in freezer for 30 to 45 mins until hard . Remove 10 minutes

       before eating . 

     

       BEST EATEN COLD

     

     

     

     

     

     

     

     

     

     

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

These are very rich so you only need bite size mini patty papers.

 

This recipe has been adapted from the " Clean Living Cookbook ". Delicious paleo food .


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were a real hit in my

    Submitted by CarlaBaker on 29. December 2014 - 22:11.

    These were a real hit in my house!  I would leave them at out least 10 mins before eating as they are very hard when cold.  A berry on top is yum too!

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