Ingredients
15 portion(s)
Base
- 70 grams Shredded coconut
- 160 grams coconut cream
- 50 grams coconut oil
- 5 grams vanilla bean extract
Topping
- 100 grams Soft Pitted Dates
- 25 grams raw cacao powder
- 30 grams coconut oil
- 5 grams Vanilla Bean Paste
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9Afternoon tea Brunch Snack Supper Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Biscuit/cookie Cake Ice cream Praline/sweets Creative Easy Natural Quick Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Australian Dessert Freezing
Recipe's preparation
BASE
1. Combine all ingredients in mixing bowl and mix
10 sec / speed 3 "Counter-clockwise operation"
2. Scrape down sides of bowl and mix again
10 sec / speed 3 "Counter-clockwise operation"
3. Spoon into mini patty papers and flatten down with spoon
TOPPING
1. Combine all ingredients into a clean bowl and mix
5 sec / speed 8
2. Scrape down sides and repeat
5 sec / speed 8
3. Spoon out and spread over the top of each coconut base .
4. Place in freezer for 30 to 45 mins until hard . Remove 10 minutes
before eating .
BEST EATEN COLD
Cold Coconut Choc Bites
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
These are very rich so you only need bite size mini patty papers.
This recipe has been adapted from the " Clean Living Cookbook ". Delicious paleo food .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese were a real hit in my
These were a real hit in my house! I would leave them at out least 10 mins before eating as they are very hard when cold. A berry on top is yum too!