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Ingredients
Creamy Cherry Cheesecake
- 200 g Digestive biscuits
- 70 g butter (soft)
- 60 g raw sugar
- 250 g Lite cream cheese, softened
- 70 g cream cheese, softened
- 1 tsp vanilla extract
- 2 tablespoons lemon juice
- 250 g pure double cream
- 300 g Black Cherry conserve
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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