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1 Creamy raspberry Icecreams

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Creamy raspberry Icecreams

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Ingredients

2 litre(s)

Raspberry Icecreams

  • 500 grams pure cream, Buy in carton so when frozen you can just rip carton off
  • 500 grams raspberries, Frozen
  • 130 grams raw sugar milled
  • 2 Egg Whites (room temperature)
  • 50 grams soy milk, full fat milk or raw milk
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Mill raw sugar, speed 9 for 5 seconds 

    add frozen raspberries, blitz together with sugar on speed 4 for 8 seconds

    add frozen cream, this is where the carton cream comes in handy. Just rip off the carton and chop into smaller blocks. Place into thermomix

    add the two egg whites 

    whiz together on speed 5 foor as long as it needs to combine. Slowly add the milk to help combine it all. 

     

    Then either eat straight away or freezer in a large shallow container. 

10

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Tip

You can add more or less sugar to your taste. 

 

You may not need all milk or even may need slightly more to help cmobile it altogether 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • OMG this is delicious!! but i

    Submitted by muter on 26. November 2015 - 10:26.

    OMG this is delicious!! but i am wondering would you say it is a soft serve, would it be suitable to use for an icecream cake?

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  • Made with blueberries.  Was

    Submitted by Shelbytoes on 29. August 2015 - 11:49.

    Made with blueberries.  Was so good!!

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  • Delish

    Submitted by bel2201 on 28. December 2014 - 14:38.

    Delish

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