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1 Creamy Vanilla Ice-Cream (Not so rich)

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Creamy Vanilla Ice-Cream (Not so rich)

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Ingredients

1 portion(s)

Ice-Cream

  • 70 grams white sugar
  • 2 egg yolks
  • 300ml fullthickened cream Or low-fat thickened cream
  • 250ml full cream milk
  • 1tsp Vanilla Paste
  • Pinch salt
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  • 6
    12h 0min
    Preparation 12h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method

  1. Place sugar into mixing bowl and mill 2sec/sp9

     

  2. Add all remaining ingredients and cook 6min/80c/sp4

     

  3. Pour mixture into a container and cover. Place in freezer overnight (I often make this one after kids go to bed)

     

  4. Remove from freezer and scoop into mixing bowl and blend 20sec/sp9, then 10sec/sp4.

     

  5. Place into an airtight container and return to freezer, will be ready by dinner time.

     

    6. Variations

  6. Chcolate ice cream: melt 50g Chco chip (I use Cacao chip) at 3min/50C/sp4 before blending the icecream in the morning (second mixing)

    Timtam ice cream: Add 100g timtam (about 5 biscuit), chop 3sec/sp5 before blending the icecream in the morning (second mixing)

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Tip

Leave the ice cream container out for five minutes for easy scooping before serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! ...

    Submitted by petenmon on 28. December 2017 - 07:40.

    Delicious!

    I also I just tried a batch adding Oreo thins - HIGHLY RECOMMEND!

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  • Beautiful, my family love it.

    Submitted by Kristiemcd on 26. March 2017 - 20:32.

    Beautiful, my family love it.

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  • First icecream recipe I've ever made and the...

    Submitted by amandaell76 on 12. February 2017 - 15:13.

    First icecream recipe I've ever made and the family loves it! I have been making my own since the start of the year since huubby is using egg whites for his protein shakes and I can't stand waisting those beautiful yolks so icecream is plentiful now lol!! I double the recipe and either do half vanilla and the other one Tim Tams, such a hit, Thanks for the recipe.Smile

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  • Made this today used marvellous creation bars from...

    Submitted by amandaell76 on 1. January 2017 - 10:36.

    Made this today used marvellous creation bars from the kids xmas stockings! It will be interesting to see how it tastes tonight! I know the kids are looking forward to it the next one i make i will try pepperment crisps or crunchies. Great recipe thanks a bunch Smile

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  • This was delicious, thanks so

    Submitted by AimeeSing on 15. May 2016 - 10:15.

    This was delicious, thanks so much for a great recipe tmrc_emoticons.) I also found mine to be a little icey, but next time I'll try to cool it faster and put glad wrap over the top. Additionally, I'll make a double batch next time! This will be one of our regulars and I love that you can change it up by adding different things tmrc_emoticons.)

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  • If you cool your custard

    Submitted by Tancy22 on 24. January 2016 - 19:21.

    If you cool your custard quickly will reduce the icy taste,. You can put the custard bowl straight in a ice bath and stiring it, then cover with glad wrap, push the glad wrap down just above the cuatard (this reduce the steam forming while cooling), then straight into the freezer.

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  • Yummy made this last night

    Submitted by Chancey on 20. November 2015 - 11:47.

    Yummy made this last night think i might cut sugar down a little and added abiut  2tablespoons of milk powder  will be making this again 

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  • Whenever doubling a

    Submitted by foodaholic on 17. October 2015 - 11:22.

    Whenever doubling a recipe, increase cooking time by 20%

    And when halving a recipe, reduce cooking time by 20%

    Renae Pattison - WA Thermomix Consultant

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  • Really tasty but mine was a

    Submitted by asouro on 6. October 2015 - 18:50.

    Really tasty but mine was a bit icy - any suggestions to avoid that next time?

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  • I made this yesterday and

    Submitted by bamfordv on 23. September 2015 - 19:42.

    I made this yesterday and finished off today but the ice-cream is a bit icy.  Did I do something wrong?  Also, by Vanilla Paste, do you mean Vanilla Bean Paste?

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  • Really yummy recipe and so so

    Submitted by gina97 on 21. September 2015 - 13:56.

    Really yummy recipe and so so easy!  I mashed in 100grams of a mixture of crunchie bards and caremello koalas.  Great holiday treat.

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  • Delish! my variation was 2x

    Submitted by Ponts85 on 28. May 2015 - 14:38.

    Delish! my variation was 2x crunchies, 2sec/spd 5 before I did the second blending. i took the crunchie out of the bowl before the second blending as i wanted to keep the chunks. Added the crunchie back in right at the end. SO good!

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  • Very easy to make and very

    Submitted by thermofan12 on 3. April 2015 - 17:12.

    Very easy to make and very yummy!! will be my go to recipe for vanilla ice cream. tmrc_emoticons.)

     

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  • Husband and daughter loved

    Submitted by Pondsy on 1. March 2015 - 19:52.

    Husband and daughter loved it 

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  • So yummy. Kids loved it. Will

    Submitted by Kymmy_07 on 21. February 2015 - 07:39.

    So yummy. Kids loved it. Will make double next time tmrc_emoticons.)

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  • Very yummy, will definitely

    Submitted by lhayne on 19. February 2015 - 13:28.

    Very yummy, will definitely make a double batch next time

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  • Have made several recipes

    Submitted by Wegoe on 15. January 2015 - 17:54.

    Have made several recipes from the community and this by far is the best. Thank you  tmrc_emoticons.)

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  • Yummy! Thanks!

    Submitted by Berylandme on 7. January 2015 - 16:47.

    Yummy! Thanks!

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  • how do you alter the cooking

    Submitted by Kitchenslave on 15. December 2014 - 12:04.

    how do you alter the cooking times if you double recipe

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  • Made this for the second time

    Submitted by Lizkg on 10. August 2014 - 18:39.

    Made this for the second time tonight. We added a maple syrup swirl and chunks of maple fudge at the morning blend. no need to buys Ben and Jerry's any more Yummo. Thank you

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