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Crunch Protein Balls


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Ingredients

12 portion(s)

Crunch Protein Balls

  • 1 cup Almond Flour
  • 1 scoop Raw Protein Powder
  • 1/4 cup organic Sesame Seeds
  • 1/4 cup raw cacao powder
  • 1/2 cup Organic Nut Butter
  • 2 tablespoons raw Organic Honey
  • 2 tablespoons organic Maple Syrup
  • Pinch Pink Himalayan rock salt
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Mix all ingredients on speed 7 for 10 seconds, roll and put in to fridge
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Use dairy free protein powder to keep them dairy free if required


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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