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1 Custard - free from sugar, egg and gluten

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Custard - free from sugar, egg and gluten

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Ingredients

4 portion(s)

Custard

  • 80 g medjool dates, pitted
  • 1 large banana
  • 20 g cornflour
  • 15 g white chia seeds
  • 500 g Milk
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  • 6
    7min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Banana and date custard

  1. Place 80g medjool dates in jug and chop 8 seconds / speed 10

     

    Add 1 banana (roughly 120g) and mash for 5 seconds / speed 4.

     

    Add milk, chia seeds and corn flour then cook for 6 minutes / 90 degrees / speed 4. 

     

     

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Tip

Top with sliced banana and agave, maple syrup or honey. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made this custard quite

    Submitted by njmelissari on 23. September 2015 - 21:20.

    Have made this custard quite a few times now for my dairy and egg free baby. She loves it. I do only put half the dates though as they are quite sweet, and minus all chia seeds and cornflour. I think it is already thick enough.

    Thanks for this delicious recipe!

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  • Delicious!! I've made this

    Submitted by Trinajm on 17. September 2014 - 17:58.

    Delicious!! I've made this quite a few times now and we all love it and it's soooo easy! Thanks for the recipe!

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  • Yum! I tried it without corn

    Submitted by KymberleyK on 9. August 2014 - 19:47.

    Yum! I tried it without corn flour and after found that the chia seed thickened it enough for my liking after sitting for a bit. I halved the dates but I think I'll leave them out next time - the banana (quite ripe) would have been sweet enough for me. Great combo though! Very tasty!

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  • This custard is delicious and

    Submitted by indie_bunny on 5. July 2014 - 21:09.

    This custard is delicious and so easy to make, love it!

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