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1 Decadent Festive Fudge: Dark Chocolate, Pistachio & Cranberry

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Decadent Festive Fudge: Dark Chocolate, Pistachio & Cranberry

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Ingredients

16 portion(s)

Dark chocolate, pistachio & cranberry Fudge

  • 400 g dark chocolate 70%, roughly broken into pieces e.g. Green & Blacks or Loving Earth
  • 1 can sweetened condensed milk, 395g
  • 70 g dried cranberries
  • 70 g pistachio nuts
  • 1 square baking tray, approx 20cm x 20cm
  • Baking paper
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Dark chocolate, pistachio and cranberry fudge

  1. 1. Place chocolate pieces and condensed milk into TM bowl

    2. Cook 8 minutes - 80 degrees - Speed 3 - MC OFF

    3. Meanwhile, line a square tin approx 20cm x 20cm with baking paper 

    4. Add in dried cranberries and nuts into TM bowl

    5. Mix 20 seconds - Speed 1 Reverse

    6. Working quickly, use your spatula to pour the chocolate fudge into the lined tin and spread reasonably evenly

    6. Leave to cool completely before transferring to refrigerator to set.

    7. Remove from fridge and cut into portions. Cut across some of the pistachio and cranberries to display the festive colour of your ingredients!

  2. PRESENTATION VARIATIONAnother striking way to present this dish is to sprinkle chopped cranberries and pistachio on top:

    1. Place dried cranberries and nuts into TM bowl

    2. Chop 3 secs - Speed 5

    3. Empty contents into a bowl and set aside.4. Wash TM bowl and dry thoroughly.

    5. Place chocolate pieces and condensed milk into TM bowl

    6. Cook 8 minutes - 80 degrees - Speed 3 - MC OFF

    7. Meanwhile, line a square tin approx 20cm x 20cm with baking paper 

    8. Working quickly, use your spatula to pour the chocolate fudge into the lined tin and spread reasonably evenly

    9. Sprinkle your chopped pistachio and cranberry mixture on top

    6. Leave to cool completely and then transfer to refridgerator to set.

    7. Remove from fridge and cut into portions. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is really delicious. I made it a few times...

    Submitted by cheeseplease on 28. December 2018 - 18:42.

    This is really delicious. I made it a few times now, and it always turns out perfect, using different nuts/fruits too. I also made a batch with 45% dark chocolate, and it worked well. I put the fudge in silicone moulds making small bars - perfect as gifts! Thank you for a great recipe.

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  • This is such a lovely recipe

    Submitted by TMfoodie on 2. January 2016 - 23:46.

    This is such a lovely recipe - simple and quick with DELICIOUS results!

    Looks beautifully festive with the chopped cranberries and pistachios on top of the fudge.

    Thanks!

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