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Dutch Donuts with Raspberry Dipping Sauce


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Ingredients

40 piece(s)

  • Donut Ingredients
  • 100 g sugar
  • 1 tsp dried yeast
  • 2 eggs
  • ½ tspground nutmeg
  • 260 g warm water
  • 50 g Butter
  • Pinch salt
  • 600 g bakers flour
  • Oil for deep frying
  • Icing sugar to dust
  • Raspberry Dipping Sauce Ingredients
  • 180 g sugar
  • 110 g cream cheese
  • 95 g Butter
  • 20 g raspberries
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Donut
    Method





    Place
    sugar into TM bowl and mill for 10
    seconds
    on speed 10.



    Add
    yeast, eggs nutmeg, water, butter and salt and blend for 1 minute at 37ºC on speed 5.



    Add
    flour and mix for 6 seconds on speed 8. Knead for 2 minutes at Interval speedDough mode.
    Set aside in floured ThermoMat and allow to double in size.



    Roll
    out into large rectangle and using scone cutter, cut into rounds and set aside
    to double again.



    Heat
    oil to 165-170ºC (use a thermometer)
    before placing donut (balls) into hot
    oil. When they are golden and puffed, remove quickly and place onto paper
    towels to cool slightly.



    Dust
    generously with icing sugar whilst still warm.



    Serve
    with a bowl of dipping sauce if desired.







    Raspberry
    Dipping Sauce Method





    Place
    sugar into TM bowl and mill for 10
    seconds
    on speed 10.



    Add
    remaining ingredient and mix for 1
    minute
    on speed 7-9 depending on
    how blended you require the raspberries. Scrape down sides of bowl and repeat.
    Serve drizzled on hot donuts or as a side dish with donuts.

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Comments

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  • These donuts turned out

    Submitted by MamaLoves2Cook on 25. January 2014 - 14:47.

    These donuts turned out incredible. I made regular shped donuts with a hole in the centre and sprinkled them with sugar and cinnamon.

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