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1 Easter Frozen Raspberry Delight

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Easter Frozen Raspberry Delight

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Ingredients

12 portion(s)

  • 400 g plain full fat yoghurt
  • 100 g white sugar
  • 400 g frozen raspberries
  • 6 x 50 g easter eggs
  • 6 x 18 g easter eggs
  • 1 package M&M speckled eggs
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  • 6
    4h 20min
    Preparation 4h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Pour the yoghurt into a large ziplock bag, seal and freeze for 4 hours. Weigh on your Thermomix.

    2. Put the sugar in the bowl and blend for 30 seconds on speed 10.

    3. Break up the sheet of frozen yoghurt and place in the bowl.

    4. Add the raspberries.

    5. Blend for 1 minute speed 8. Repeat if not smooth while aiding the blending with the spatula through the hole in the lid.

    6. Pop it the freezer.

    7. Unwrap the Easter eggs and carefully cut in half along the seam with a hot knife. I did this by having a jug of boiling water next to me, wetting, drying on a paper towel and cutting often.

    8. Place half a small egg cut face down on a plate and press the flat side of a hot knife on top melting the chocolate a little. Then melt the same part of a larger half egg and place together to form a bowl on stand.

    9. Fill the top with the frozen yoghurt (75g) and decorate with 3 M&M Speckled Eggs each.

    10. Serve and enjoy!

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Accessories you need

  • Spatula TM5/TM6
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Tip

It really is quite easy to cut the eggs. I used a sharp carving knife and reheated the knife three times for the large eggs and twice for the small ones.

I wore a diposable glove while handling the eggs to keep it clean.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am serving this next Sunday

    Submitted by Crazy rat lady on 1. April 2017 - 10:35.

    I am serving this next Sunday

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

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  • YUM!!

    Submitted by Crazy rat lady on 13. March 2016 - 22:36.

    YUM!!

    Ginny Fisher


    ginnyandpeter@bigpond.com


    Thermomix Consultant - Wahroonga NSW 


     

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