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4
Ingredients
40 portion(s)
Caramel Fudge
- 170 grams white chocolate
- 1 can sweetened condensed milk, (not skim)
- 160 grams brown sugar
- 120 grams Butter
- 75 grams golden syrup
- 50 grams glucose syrup
- 5 pinches Pink Himalayan Salt or Sea Salt Crystals
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 31
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5
Recipe's preparation
- 1. If using a block of chocolate, break it up into single pieces and then place broken up chocolate into TM for 5 seconds, Speed 9. Remove milled chocolate and set aside, no need to clean bowl.
2. Now place all remaining ingredients into the TM, cook for 8mins at 100C on speed 3. With the MC removed.
3. Scrape the sides and bottom of bowl with spatula, if necessary.
4. Cook for a further 20mins at Varoma Temp on Speed 2, (Again remove MC to ensure the condensation does not drip back onto the fudge)
5. Add chopped chocolate into TM, 10 - 15 secs on Speed 3-4, ensure choc has melted. Repeat if necessary.
6. Pour into lined square 20 x 20cm tin or slice tin, or for a much easier option use a silicone baking tray with high walls - either square or retangle, refrigerate until set, usually around 2 hours. Then pop out of tray and slice into very small squares.
Notes:
* Rock Salt can be used in place of Sea Salt Flakes however they may not dissolve completely
* Can be frozen, use air tight container or wrap in baking paper and then plastic wrap and keep up to 4 weeks.
Easy Caramel Fudge
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
* If the mixture isn't salty enough, sprinkle salt flakes evenly over the top of the mixture before placing into the fridge to set.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have made similar fudge many times and perfect....
I have made similar fudge many times and perfect. Last 2 batches have been very sticky but delicious in taste. Did not want to discard another batch, so rolled the messy little squares into a ball and rolled in coconut. Was very well received at work afternoon tea, no one would believe it was a fail.
LipstickAddict: I use the “ salted caramel...
LipstickAddict: I use the “ salted caramel fudge” by ggrima... works every time... but you have to adjust the speed to 3 when cooking the longest.... check the comments.. I give mine as gifts and always receive lots of compliments
LipstickAddict:I made this yesterday and had the...
LipstickAddict:I made this yesterday and had the same problem. I think its the glucose? I made a fudge last year and it really was the best ever but cannot remember where I found the recipe
i REALLY enjoyed the flavour of this fudge but has...
i REALLY enjoyed the flavour of this fudge but has anyone else found it extremely sticky and gooey? I cant even cut it properly so now its been morphed into large chunks which we will just have to rip pieces off as we eat it. Had planned on this being a nice gift for family as we all love salted caramel but now its just pieces in my fridge and freezer.
Best. Fudge. Ever.
Best. Fudge. Ever.
Lovely
Lovely
Loved by all esp me. Danger if no one around lol...
Loved by all esp me. Danger if no one around lol Thank you
Tried to put 5 stars but only allowing 1 def 5
Seems I'm a bit late to the game. This reminds me...
Seems I'm a bit late to the game. This reminds me of the fudge that my dad used to give me as a little kid. Bought back so many good memories. It's so delicious!!!
wendushkaWhen I forget to put chocolate aside to...
wendushka:When I forget to put chocolate aside to add at the end & did recipe with chocolate I found it too soft, but all the other times when I
have followedthe recipe it has been perfect...
wendushkaWhen I forget to put chocolate aside to...
wendushka:When I forget to put chocolate aside to add at the end & did recipe with chocolate I found it too soft, but all the other times when I
have followedthe recipe it has been perfect...
Beautiful so yummy
Beautiful so yummy
I milled some rock salt as I
I milled some rock salt as I didn't have salt flakes in my cupboard. Worked great !
Has anyone made a double
Has anyone made a double batch of this if so did you increase the cooking time?
Great fudge recipe! I took
Great fudge recipe! I took this to work and got so many compliments. It was very easy to make. I used skim condensed milk (as that was all I had in the cupboard) and it worked fine.
This is delicious. I have
This is delicious.
I have made fudge once in the past and burnt my saucepan and had to throw it away. This recipe done in the Thermomix however is fool-proof. I am now on to my third batch for my friend who has just had a baby and couldn't have it at her baby shower as she had gestational diabetes. Off to deliver it in the morning and get to cuddle her little girl. Thank you for the best fudge I have ever had.
BEST fudge ever! Have made it
BEST fudge ever!
Have made it many times and it's a big hit with everyone that tries it.
Yum! This fudge is the BEST!
Yum! This fudge is the BEST! And so easy even a kid could make it. Top Marks"Closed lid"
So Good. Milk to clean the
So Good. Milk to clean the bowl was a huge hit with the kids as well and didn't waste that magnificent fudge.
Dangerously good!! Oh dear!
Dangerously good!!
Oh dear! Why did I make this?! It is toooooo good!!!!
Great recipe! Everyone
Great recipe! Everyone enjoyed and so easy to do! Will be making this again! So happy with the result!
I've made this fudge in
I've made this fudge in various forms (no salt, with macadamias, milk chocolate instead of white, added baileys) at least 6 times over the last couple of weeks for Christmas. Everybody that tastes it loves it and wants the recipe!! I used to make fudge on the stove top....never again!!!!!
So so yummy. i made this
So so yummy.
i made this without the glucose as the shops that were open on Boxing Day didn't have them.
still turned out amazing and so so yummy.
Amazing!!! I have been
Amazing!!! I have been getting rave reviews
I'm new to making fudge, &
I'm new to making fudge, & this was a success first time. Very yummy... The family loved it!
I've made this several times
I've made this several times now and it is always a hit. Was never a big fudge lover but this has changed my mind As it is a really creamy caramel and not too sweet. Have tried other fudge recipes but nowhere near as good.
Perfect, thanks! Didn't add
Perfect, thanks! Didn't add salt so just made caramel fudge, perfect recipe!!
I have actually made this
I have actually made this fudge about 5 times now great recpie and if found if u use brand Names food or home brand food they both taste the same a winner
This is sooooooo good. Just
This is sooooooo good. Just made my second batch. I didn't have any glucose syrup so I didn't bother adding it and it still turned out perfectly! Thank you.
Best fudge ever!!
Best fudge ever!!
This was really yummy. I had
This was really yummy. I had to had quite a few grindings of himalayan salt to make the salt decetable though.
Perfect!
Perfect!
lyntay wrote: My fudge is
lyntay, did you get an answer to your question? Because I too found a little stick and soft. Fine if eating straight from fridge but if aI want to gift them I am not sure how they'll stay in their individual cubes without sticking together or losing shape!?
Fail proof and super yummy!
Fail proof and super yummy! I'll use a gifts as well.
So yummy! Definitely going to
So yummy! Definitely going to make this fudge again!
easy to make and delicious to
easy to make and delicious to eat
So GOOD, perfect for that
So GOOD, perfect for that caramel craving!!! whipped ours up with sweet condensed coconut milk and a dairy free white chocolate (no salt), only complaint is that it doesn't make enough
Absolutely delicious. And I
Absolutely delicious. And I loved the tip about cleaning the bowl using milk!
Oh my lord!!!
Oh my lord!!!
Yummy and easy to make Once
Yummy and easy to make
Once you start eating, you won't be able to stop.
Absolutely amazing. So easy
Absolutely amazing. So easy to make and so tasty. A huge hit with family and friends.
This recipe is so good and
This recipe is so good and very easy. Definitely a 5 star recipe. Thank you.
Taste and texture just as
Taste and texture just as good as the handmade stuff and so easy. Fantastic recipe
This fudge is perfection.
This fudge is perfection. Using homemade condensed milk only entends the time by 5 minutes and is absolutely worth it! Dotn forget to grease the pan or the liner though!
So easy, so tasty. Last
So easy, so tasty. Last minute treat solution.
easy & yum! Will line my tray
easy & yum! Will line my tray next time though!
yum
yum
Never ever made fudge in my
Never ever made fudge in my life, and never imagined I ever would. What a god send this first attempt was, beautiful, just ate way too much myself
So easy and delicious!
So easy and delicious!
Amazing! So simple to make
Amazing! So simple to make and very delicious
This was soooooo good! I
This was soooooo good! I didn't add the glucose syrup because I didn't have any, and it still turned out perfect! I didn't put the salt on top coz I forgot, next time I will do that coz it wasn't really "salted caramel" lol. Easy, delicious fudge. Thank you!
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