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1 Egg-Free Strawberry Yogo

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Egg-Free Strawberry Yogo

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Ingredients

6 portion(s)

Egg-Free Strawberry Yogo

Ingredients

  • 400 grams full cream milk
  • 150 grams thickened cream, not lite cream
  • 40 grams cornflour
  • 50 grams raw sugar
  • 70 grams Strawberry NesQuik
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  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Steps
  1. Place all ingrediants into bowl, insert MC.

    Mix 7mins/90Deg/Speed4

    Mixture will be runny but will thicken as it cools. To test, use a spoon to dip into mix. Allow to cool for a few seconds. A slight skin should start to form on spoon.

    Pour into 100ml containers (tupperware cups with lids are great for this) and chill in fridge until ready to eat.
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Tip

This is a fairly sweet recipe as Yogo is fairly sweet. Add more of less sugar to suit individual taste.

This Yogo mix will keep for a week in the fridge (if you're lucky and your Kids don't eat it all in one go tmrc_emoticons.;))

Great for a Nut/Egg-Free lunchbox solution for school.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I left out sugar altogether but increased Nesquik...

    Submitted by Pandamonium688 on 12. March 2024 - 21:16.

    I left out sugar altogether but increased Nesquik to 90g. Absolutely Delicious but very thick once cooled - consistency is closer to jelly than custard. Next time I'll try reducing the cornflour amount. thick once cooled - consistency is closer to jelly than custard. Next time I'll try reducing the cornflour amount.

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  • I love this recipe thanks so much for sharing

    Submitted by Taiye555 on 29. August 2021 - 08:06.

    I love this recipe thanks so much for sharing

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  • Tasted great - just like the old strawberry yogos...

    Submitted by Jottie4927 on 21. June 2017 - 11:38.

    Tasted great - just like the old strawberry yogos. Did add slightly less sugar.

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  • Woked fantastically thanks. I used banana nesquick...

    Submitted by bjajun on 19. February 2017 - 10:35.

    Woked fantastically thanks. I used banana nesquick & dyed it geen fo a Hulk yogo in a supehero themed bithday party. Set beautifully & the kids absolutely loved it!

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