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Ingredients
1 litre(s)
Icecream
- 250 g Milk
- 1 teaspoon vanilla extract
- 200 g sugar
- 600 g cream
-
6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Mix Milk, Vanilla Extract and sugar on Speed 4 for 2 minutes.
Add Cream and mix for 10 seconds.
Freeze.
Icecream
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe - everyone loves it. Super easy to...
Great recipe - everyone loves it. Super easy to make and could easily add in additions once partially frozen.
Super easy and ABSOLUTELY delicious!!!! Thank you
Super easy and ABSOLUTELY delicious!!!! Thank you
I made with A2 cream and A2
I made with A2 cream and A2 milk so my son could enjoy ice cream. Loved it! So easy to make!
What sort of sugar ...white
What sort of sugar ...white or raw ?
Cascas
I found this had an icy
I found this had an icy textur at the bottom and a creamy top layer. Is this normal? Or did I do something wrong?
Great! Used 120 grams of
Great! Used 120 grams of sugar and it was still very sweet
yum! and eggless, yay!!
yum! and eggless, yay!! thanks for sharing. super easy.
I had a little Coconut Milk
I had a little Coconut Milk that I was unsure of what to do with. Gave this a try. Currently in the freezer. Fingers crossed it freezes like it should.
I'm making this using lactose
I'm making this using lactose free milk and cream but unfortunately I grabbed light cream. I got mr fussy 9 to taste it and he actually likes it. We are on a winner. Let's see how it freezes and stores
Yum! I added peppermint
Yum! I added peppermint essence and choc chips- mint choc chip ice cream!
I only used 70g of sugar.
I only used 70g of sugar. Plenty sweet enough.
YES! YES! YES! Finally an ice
YES! YES! YES! Finally an ice cream without egg!!!!! YAYAYAYAYAYAYAA!!!!
This was yumo!!! I froze the cream in little ice block trays first and then I can make it up fast anytime the kids want ice cream!