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4
Ingredients
35 piece(s)
- 230 g plain flour
- 4 egg yolks
- 20 g Butter
- 25 grum or vodka
- 75 g sour cream
- Pinch salt
- Approximately 500 g oil, for frying
- Icing sugar to dust
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6
5min
Preparation 5minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Place
all ingredients into TM bowl and with dial set to closed lid position"Closed lid" , knead for 1.5
minutes at Interval speed"Dough mode" .Divide
into three equal portions and roll out thinly on floured ThermoMat. (1-2mm thickness)Cut
into strrips approximately 10-12 cm long and 3cm wide. Shape faworki by cutting
a slit down the centre of each and pulling one end through to form a loose curled
shape.Heat
oil to around 190ºC. (Use thermometer to
make sure you maintain correct temperature.) Deep fry till golden colour
and place onto paper towels to drain.Dust
generously with icing sugar and serve warm if possible.These
will keep in an airtight container for a few days.
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Accessories you need
-
Spatula TM5/TM6
buy now
11
Comments
Add a commentDelicious! I will definitely be making these...
Delicious! I will definitely be making these again. Tasted just like the ones my mum would make.