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Figs and almond tart


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Ingredients

8 portion(s)

Sweet pastry dough

  • 80 g Butter, cold & diced
  • 50 g sugar
  • 20 g almond meal
  • 1/2 egg, beaten, half for the pastry half for the almond cream
  • 130 flour
  • pinch salt
  • dash vanilla paste (or extract)

Honey almond cream

  • 80 g Butter
  • 80 g almond meal
  • 40 g honey
  • 1 teaspoon corn starch mixed with 1/2 MC water
  • 1/2 egg
  • 2 teaspoon Rum

  • 500 g Figs
  • 6
    45min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Sweet pastry
  1. Place sugar into TM and pulverise 5 seconds speed 10.

    Add the butter and cream with the sugar 10seconds speed 6. Use the spatula to help the butter if necessary.

    Once the butter and sugar are well mixed, add the almond meal, mix speed 4 for about 5 second, then add the 1/2 egg and mix 5 seconds speed 4, scrape everything down and mix again for 5 seconds speed 4.

    Finally add the flour, pinch of salt and the dash of vanilla paste (about 1/8 of a teaspoon) and mix about 15 seconds speed 4 until everything is mixed.

    Bring the pastry together, form into a disc and wrap it with plastic wrap. leave it to rest in the fridge for at least 45 minutes. (no need to wash the TM bowl before making the almond cream)

     

     

  2. Honey almond cream
  3. Place all the ingredients in the TM, mix 20 seconds speed 4 or until everything is well mixed.

     

  4. Preheat the oven at 170 degree

    Roll the pastry with a little bit of flour and line the tart pan, if the pastry break a little add some dough to cover all the pan.

    Spread the almond cream on the sweet pastry, cut the figs in half (or quarters depending of their size) and place them on the almond cream.

    Bake the tart for 25 min, until the pastry is nicely cooked and the almond cream should be slightly colored.

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Accessories you need

  • Spatula TM5/TM6
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Tip

If you don't have time to wait for the pastry dough to rest before rolling it you can just press it down in the tart pan and place it in the fridge while you make the almond cream.

This tart is also very nice with peaches, apricots or pears.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wow, yum. Never cooked with figs before. This was...

    Submitted by Iandehutchins on 7. February 2021 - 20:19.

    Wow, yum. Never cooked with figs before. This was amazing! Fairly easy to make. Not too sweet. Just delicious.

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  • Absolutely Devine made with figs and served with...

    Submitted by CM16 on 26. March 2020 - 15:39.

    Absolutely Devine made with figs and served with cream

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  • I have made this tart with figs, nectarines and...

    Submitted by shall40 on 17. February 2019 - 14:21.

    I have made this tart with figs, nectarines and peaches and it's delicious every time. It is easy to make, presents well and lasts a week or so in the fridge. Many thanks for sharing, it's a regular for when I have guests.

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  • Have my figs - ready and

    Submitted by Ros Teirney on 6. March 2016 - 10:11.

    Have my figs - ready and excited to make this tart.  Thank you for the recipe!

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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  • Such a simple but tasty tart.

    Submitted by Jan K on 20. February 2016 - 22:26.

    Such a simple but tasty tart.  I also used maple syrup instead of the honey. Will certainly make it again.

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  • Recipe worked perfectly, I

    Submitted by Jade8 on 15. February 2016 - 12:32.

    Recipe worked perfectly, I didn't add the rum however still tasted delicious. Was a hit with my partners parents and used up all the figs!

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  • Very nice.  Made with baileys

    Submitted by ATR on 24. January 2016 - 07:31.

    Very nice.  Made with baileys instead of rum ( had a bad experience with rum at 17) and replaced the sugar with rice malt syrup

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  • This recipe is so deliciouS.

    Submitted by Hel86 on 7. May 2015 - 20:00.

    This recipe is so deliciouS. I used pears on my tart and it was so yummy. It was also a bit with my work colleagues. I would make this again for sure.  

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  • Great recipe, I'm going to

    Submitted by Yama on 14. March 2015 - 14:10.

    Great recipe, I'm going to make it 3rd time got a huge fig tree at my back yard and now is the season!!!!

    Thanks so much for sharing

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  • Beautiful tart. Used up all

    Submitted by Theoni2k on 6. February 2015 - 16:20.

    Beautiful tart. Used up all the figs...

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  • This is great, unusual taste,

    Submitted by Smartremark on 11. April 2014 - 08:36.

    This is great, unusual taste, quite nutty but I like it, and sooooo simple.  I used maple syrup instead of honey.  The pastry has to be one of the best ever, no blind baking yay!

    Thanks for sharing.

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