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Four Seasons Christmas Sorbet


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Ingredients

10 portion(s)

4 Seasons Christmas Sorbet

  • 100 grams almonds
  • 2 level tablespoons sugar, raw sugar
  • 100 grams dates, spitted dates
  • 12 cubes frozen coconut milk, freeze in ice cube tray
  • 4 cubes frozen lemon juice, freeze in ice cube tray
  • 2 tablespoons Rum, insert amount to your liking
  • 3 level tablespoons Shredded coconut
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    4 Seasons Christmas Sorbet
    1. 1)Turbo about 100g almonds to the desired texture. Remove & set aside.

    2. 2) Mill about 1 or 2 tbsp sugar

    3. 3) Add some dates 70/100g (to taste) & mill

    4. 4) Add 1 tray frozen coconut milk – process speed 10, 10/15 sec

    5. 5) Add 250/300g ice, about 4 cubes frozen lemon juice (optional), rum (to taste)/cinnamon/coffee or whatever you prefer

    6. 6) Process on speed 10 until creamy

    7. 7) Add milled almonds, some shredded coconut & mix on reverse, speed 5, 4/6 sec

    8. tmrc_emoticons.8) ENJOY!!!! 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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