Ingredients
24 slice(s)
- 220 grms water
- 200 grms sugar
- 3 x 425 gcans sliced mangoes, drained or equivalent to fresh/frozen mango flesh
- 20 grms lemon juice (use spatula end to squeeze juice out)
- 300 grms thickened cream
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6
30min
Preparation 30minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Boil sugar and water in TM bowl for 5 mins on 100c, speed 2 until syrup thickened..set aside to cool.
Blend mangoes, syrup and juice on speed 8 for 30 secs until smooth. Pour into a bowl. Measure 1 cup of mango mixture back into TM bowl, adding cream and blend on speed 3 for 5 - 10 seconds. Pour this mixture into a 20cm x 30cm laminton pan lined with foil, and freeze until firm. Pour remaining mango mixture over frozen mango cream in pan. Freeze for several hours, or until firm. Cut into bars when frozen and store in freezer until ready to serve..
Accessories you need
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Spatula TM5/TM6
buy now
Tip
When cutting into bars...if you tip the tray upside down, peel the aluminum off first and then turn it back to the other side...so that the cream is on the bottom. Use a sharp knife to cut the bar slices so you get a nice clean cut..unlike the photo..where I cut it from the bottom...and it did not cut so well.I also used all coconut cream and it turned out quite icy..where cream will set perfectly.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely delicious!...
Absolutely delicious!
Had never tasted canned mango before so bought 3 tins, opened and drained them, and luckily thought to taste them. Absolutely revolting and sickly and didn't even taste like mango. Luckily I had 2 x 500g bags of frozen mango in the freezer so substituted those.
Would definitely recommend fresh or frozen mango for this recipe. Canned tasted very artificial and yukky.
Great recipe otherwise though thanks!
fabulous recipe
fabulous recipe
I have made these and are yummy
I have made these and are yummy
Love it. Far easier, and tastier, than I...
Love it. Far easier, and tastier, than I anticipated. Thank you
Sally Hyland | Business Development Manager - NSW
Find me on Facebook and instagram at ThermixalotNSW
it’s easy and delicious
it’s easy and delicious
Thank you from Thermomishes
So good, thanks for a great recipe!!
So good, thanks for a great recipe!!
(No Subject)
Absolutely delicious 🤤
I used leftover fresh mango and it was deliciously sweet and the cream layer was wonderful. My almost 3 y/o absolutely demolished it and kept asking for more.
Thank you for sharing and for others leaving...
Thank you for sharing and for others leaving comments. I reduced fresh mango to 900gm but then blended up extra fresh mango as i needed to bulk up mango mix as i made ice blocks first then put remainder in a tray.
Vicki
Tararose: g rms - grams
Tararose: g rms - grams
What is RMS ? ...
What is RMS ?
Says for both water and sugar .
so yummy, not to sweet. i will be making this...
so yummy, not to sweet. i will be making this again.
Easy to make and definitely goes down a treat with...
Easy to make and definitely goes down a treat with all the family. Next time I’ll try different fruit combinations with what’s in season.
This was so delicious I used fresh mangoes and...
This was so delicious I used fresh mangoes and cooked the syrup a bit longer. A tip I used was using the Kmart silicone loaf pan for each bar
Thank you from Thermomishes
Just did this recipe. Instead of using tinned...
Just did this recipe. Instead of using tinned mangos I used tinned fruit salad. Came out delicious! Definitely will be doing this again maybe adding a little passion fruit next time.
SO YUM!!! My sugar and water didn’t turn thick,...
SO YUM!!! My sugar and water didn’t turn thick, however that doesn’t seem to have worried the recipe. I used fresh mango, around 900grams. So yummmmmmm!!
Absolutely beautiful!!! Was wondering how people...
Absolutely beautiful!!! Was wondering how people serve these. Doesn’t seem right putting them in a plate and eating them with a spoon.
Absolutely loved these, we used fresh mango and...
Absolutely loved these, we used fresh mango and demolished them!
Help, i made these last night, made with fresh...
Help, i made these last night, made with fresh mangoes taste is amazing but they were icy, what did i do wrong?
any ideas
i ended up reblending and popping back in freezer, fingers crossed. So i dont have layers but hopefully edible
Delicious! I used fresh mango - 7 small to medium...
Delicious! I used fresh mango - 7 small to medium sized kensington pride, which ended up with approx. 1000g of fruit. When I poured the cream part into the tray it didn't look like it was going to be a very thick layer, so I made a second lot of the cream section. There was plenty of mango so the two layers ended up being about the same size. Cut it into 16 good sized bars. Definitely will make again when I have lots of mangoes.
These are beautiful!!! I used fresh mango and you...
These are beautiful!!! I used fresh mango and you definately don't need 1200g - prob about 900g is fine. I cut down the sugar as I think fresh mangoes are alot sweeter. Also, the syrup doesn't go thick straight away, so just stick to the time mentioned and it will turn out fine. So lovely!!! Thanks!
I missed out the lemon and I forgot one step and...
I missed out the lemon and I forgot one step and then went back to it...LOL. but they still worked out perfect... I am in love with these.... Best recipe thanks
OH MY GOODNESS - this recipe is just so simple,...
OH MY GOODNESS - this recipe is just so simple, and tastes better than the ones that you purchase.
And the cost - next to nothing !
I made a double - making double sugar syrup, then making two separate batches from that. One with mango, and the other with banana/mango, both yummy 😊
These are amazing! Better than Weiss bars, and so...
These are amazing! Better than Weiss bars, and so easy to make. I used 750g of fresh mango, and it made 16 bars. I will try yoghurt or coconut milk next time, also looking forward to trying other fruits. I love Weiss bars but they are so expensive, so I’m delighted with this recipe. Thank you!
What a treat and the family want these for their...
What a treat and the family want these for their christmas treats
I used fresh mango as in season, might try with coconut cream and will cut back on the sugar with the next batch. Thank you for sharing
These are amazing!...
These are amazing!
i used fresh mangoes and it turned out perfectly!
next I will try with yoghurt instead of cream
yum 😍
Yum, love it!
Yum, love it!
Looks amazin. Need try that
Looks amazin. Need try that
Made these yesterday and they
Made these yesterday and they are delicious
Delist, great recipe, I used
Delist, great recipe, I used fresh mango I had. The freez, weight of 1200gm,could have probably used a little less, but still yummmmmmmmy! Thanks
So easy to make and so
So easy to make and so delicious! Definitely going to make this again
I made these with 900gms of
I made these with 900gms of Rockmelon as I didn't have any Mango, and it turned out great . Definately a keeper.
Omg...soo yummy
Omg...soo yummy
Lovely, I am going to try
Lovely, I am going to try fresh mango next time as I believe it would taste a lot better. Also added macadamia's in full. Would blitz them a little next time
Absolutley delicious!
Absolutley delicious!
I made these for Aussie Day
I made these for Aussie Day celebrations, just delicious! I used fresh mango that I had frozen when they were plentiful. I too wasn't sure what a drained can weighed, so I used probably too much mango, note to self for next time! Still worked out just fine, but would be better if they weren't so thick. Such an easy recipe and I will make them again
Lee
This were brilliant. A new
This were brilliant. A new family favourite!
Yum! My syrup didn't thicken
Yum! My syrup didn't thicken either and my creamy layer went more yellow than in the photo but they still taste okay.
These were very yummy will
These were very yummy will make again, just a little to sweet for me
made these tonight they are
made these tonight they are excellentjust a bit sweet for my fully ripe mangos
Thanks for a great recipe i did not have enough cream so i substituted EDC yoghurt for the remainder turned out excellent
Amanda
i am going to make mango
i am going to make mango banana and going to try it with coconut cream and see how it goes...
Amanda
This goes to all recipes,
This goes to all recipes, when it says sugar does this mean raw or white sugar?
These are sooo easy to make
These are sooo easy to make and sooo yummy! thanks
I made these last Christmas
I made these last Christmas and my only problem was I couldn't leave them alone!! very easy recipe and would be good with some coconut added to white layer....and there goes the waistline!!
Wao Yummy It's delicious
Wao Yummy It's delicious Fantastic and easy recipe... http://bit.ly/VqgVOr
Made today - brilliant!
Made today - brilliant!
These were a big hit with my
These were a big hit with my family!
Everyone loved these. So
Everyone loved these. So refreshing.
Yum These turned out great, a
Yum
These turned out great, a nice treat for the kids
Yum, yum, yum!! Subbed cream
Yum, yum, yum!! Subbed cream with coconut cream and large handfull macadamias whizzed up. This recipe is here to stay. Thanks!!
These were a hit with my
These were a hit with my whole family. I can't wait to experiment with some other fruit flavours.