Frozen Orange Sorbet by ColetteB. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Frozen Orange Sorbet

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Ingredients

4 portion(s)

4 Oranges

4 oranges
50 g raw sugar
1 egg white
150 g ice cubes
4 leaves, to decorate

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Dinner Lunch Snack BBQ Birthday Buffet Everyday Party Creative Easy Low budget Natural Quick Australian European Dessert Freezing Gluten free Lactose free Non-dairy Vegetarian Nut free Italian Ice cream

Recipe's preparation

Prepare the Oranges

Slice the tops off each of the Oranges to make lids. Scoop out the flesh and reserve with juice for use in the sorbet.

Freeze the empty orange shells and lids until required.

Make the Sorbet

Turn the sugar to caster sugar in the bowl for 3 secs/speed 9.

Add the reserved flesh and juice from the 4 oranges along with the egg white and blend 5sec / speed 7.

Add the ice cubes and blend until smooth and creamy 30-60 secs / speed 10.

Serve

Take the orange shells from the freezer and fill with the sorbet. Place the lid on top. Return to the freezer until ready to serve.

Just before serving, push a skewer into the lids to create a hole and push in a leaf ( bayleaf, orange/ lemon leaf etc) to decorate. Leave to stand for 5-10 mins until the sorbet softens before serving.

Accessories you need

Spatula TM5/TM6
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Tip

To scoop out the flesh of the orange take a sharp knife around the edge between the skin and the flesh and then score across the segments. Use a spoon to then scoop out the loose flesh.

ICE-CREAM OPTION - take four to six scoops of vanilla ice-cream blended with the orange juice/flesh

3 secs/speed 5 to make orange ice-cream to fill the oranges instead of sorbet.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.