Fruit crumble (dairy free, grain free, sugar free) Recipe is not tested
Author picture jen_knight99
created: 2017/01/08 changed: 2017/01/08

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Fruit crumble (dairy free, grain free, sugar free)

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4

Ingredients

8 portion(s)

Fruit
  • 7 Green apples, Peeled and Cored
  • 10 Cherries or Berries
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla powder
Custard
  • 3 Medjool dates, Pitted
  • 2 Ripe bananas
  • 500 grams Milk of choice, (I prefer cashew milk)
  • 10 grams Arrowroot or Tapioca flour
  • 2 Eggs
  • 1 teaspoon Vanilla powder/essence/paste
Crumble
  • 250 grams Raw nuts of choice, (I use raw cashews and raw macadamias)
  • 100 grams Ghee, (Or butter if not dairy free)
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Powder
  • 1 pinch Sea salt
5

Recipe's preparation

    Fruit
  1. Add all ingredients to the bowl and turbo until you reach the texture you prefer.



    Cook for 15 minutes, 100 degrees, speed 1.



    Place into glass/ceramic dish and set aside.



    Preheat oven to 200 degrees fan forced.
  2. Custard
  3. Grind dates on speed 9 for 10 seconds (soak first in hot water if you prefer).



    Add bananas and mash on speed 4 for 4 seconds, scrape down bowl.



    Add remaining ingredients and cook for 7 minutes, 90 degrees, speed 4.



    Pour over fruit.
  4. Crumble
  5. Place all ingredients into bowl and mix speed 6 for 4 seconds. If you like it finer, turbo a few times until desired consistency.



    Spread over the fruit and custard and place in the oven for 25 minutes.



    Serve hot or cold - enjoy!!
10

Accessories you need

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Tip

You can use any type of fruit you like.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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