Fruit crumble (dairy free, grain free, sugar free) by jen_knight99. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fruit crumble (dairy free, grain free, sugar free)

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Ingredients

8 portion(s)

Fruit

7 green apples, Peeled and Cored
10 Cherries or Berries
1 teaspoon cinnamon
1 teaspoon Vanilla powder

Custard

3 medjool dates, Pitted
2 ripe bananas
500 grams Milk of choice, (I prefer cashew milk)
10 grams Arrowroot or Tapioca flour
2 eggs
1 teaspoon Vanilla powder/essence/paste

Crumble

250 grams Raw nuts of choice, (I use raw cashews and raw macadamias)
100 grams Ghee, (Or butter if not dairy free)
1 teaspoon cinnamon
1 teaspoon Vanilla powder
1 pinch sea salt

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6

55min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Fruit

Add all ingredients to the bowl and turbo until you reach the texture you prefer.

Cook for 15 minutes, 100 degrees, speed 1.

Place into glass/ceramic dish and set aside.

Preheat oven to 200 degrees fan forced.

Custard

Grind dates on speed 9 for 10 seconds (soak first in hot water if you prefer).

Add bananas and mash on speed 4 for 4 seconds, scrape down bowl.

Add remaining ingredients and cook for 7 minutes, 90 degrees, speed 4.

Pour over fruit.

Crumble

Place all ingredients into bowl and mix speed 6 for 4 seconds. If you like it finer, turbo a few times until desired consistency.

Spread over the fruit and custard and place in the oven for 25 minutes.

Serve hot or cold - enjoy!!

Accessories you need

Spatula TM5/TM6
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Tip

You can use any type of fruit you like.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.