Ingredients
20 portion(s)
Step 1
- 100 grams almonds
- 30 grams sunflower seeds
- 50 grams raw cashews
- 40 grams Linseeds
Step 3
- 220 grams pitted dates
- 80 grams Cranberries (Dried)
- 1 teaspoon vanilla extract
- 30 grams cacao powder
- 60 grams dessicated coconut
- 40 grams coconut oil
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1.
Add all nuts and seeds to TM bowl and combine for 15 seconds on speed 10.
2. Scrape down bowl.
3.
Add all remaining ingredients and combine for 30 seconds on speed 10.
4.
Roll into balls (just smaller than a golf ball) and cover in coconut. Refrigerate for at least 1/2 hour before eating. - If you can stand to wait
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
You can really add any type of nuts or dried fruits you like in place of the ones I have here. This is a great base recipe that you can experiment with. Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLooks Yummy!
Looks Yummy!