Angela de Gunst
Ingredients
8 portion(s)
Apple Crumble
- 6 apples
- 100g Butter
- 100g Gluten free plain flour
- 100g walnuts
- 80g raw sugar
- pinch cinnamon
- 30g water
-
6
35min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Peel and quarted the apple. Put in the TM bowl and chop for 4 secs speed 4.
Add the water and the cinnamon and cook on temp 80, speed 2 for 5 mins ot until soft
Spread the apple mixure in the pie dish,
Put the walnuts, butter, sugar and flour into the mixing bowl and chop for 10 secs on speed 5. Spread crumble over the apple and cook in the over for 15-20 mins until golden and crispy.
Apple Crumble
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Serve with TM custard !!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis is the best gluten free topping, I've used it...
This is the best gluten free topping, I've used it on other fruity desserts too, e.g rhubarb and blueberry. Everyone loves it
This was so easy and delicious plus cheap to make....
This was so easy and delicious plus cheap to make. Win, win, win!
YUM! I used 2 apples and 2 pears as we want more...
YUM! I used 2 apples and 2 pears as we want more crumble. such an easy weekday dessert!
Great recipe, I used Apple, raspberries &...
Great recipe, I used Apple, raspberries & blueberries. Had no walnuts so used pecans, oats & chia seeds. Very nice
beautiful crumble recipe will be making this...
Yummy!...
Yummy!
I added little sugar to the apple mixture and vanilla bean paste to the crumble mix.
Simple and tasty! So easy and quick to make. Thank...
Simple and tasty! So easy and quick to make. Thank you.
VERY nice, thx for posting! Threw this together...
VERY nice, thx for posting! Threw this together while waiting for main to cook, it really was that easy.
Very nice-wish I had read
Very nice-wish I had read comments about less whizzing at the end to make more of a crumble but went in minutes from the 10 of us (doubled recipe)
Fabulous!! I have done this
Fabulous!!
I have done this a couple of times now and every time has been delicious! I have done one where I added blueberries and another where I added raspberries. I also didn't do the last step as long or on Speed 5 as I like my top to be a bit more chunky! That's all personal preference though.
The recipe itself is beautiful!! Thanks for sharing.
Cheers
Shaz
My golden delicious apples
My golden delicious apples from the tree cook beautifully in the microwave without any water so I used the Thermomix for the topping. I love walnuts so this recipe suited. I added a small amount of oats. Next time I will probably blitz for only 5 seconds as I like my crumble more crunchy. I added the walnuts last and next time I will use reverse.
Tastes amazing! I also tried
Tastes amazing! I also tried it with quinoa flakes instead of flour. Both options are good.
Super easy to make. I make
Super easy to make. I make my topping with 100g almonds, 100g rolled oats, 100g butter and 80g brown sugar. Family favourite! Thanks!
This is a weekly event at my
This is a weekly event at my house. Love it
Yum. Added sultanas to the
Yum. Added sultanas to the top of the apple and sprinkled cinnamon over as we love the extra cinnamon flavour. Added about 30g extra butter to the top scattered over before baking. Reduced sugar to 40g. Made TM custard to have with it. Will def make again. Thanks for posting.
Kids absolutely loved this!
Kids absolutely loved this!
Very nice, thanks
Very nice, thanks
Great recipe, added some
Great recipe, added some raisins to the apple, thanks
So good - thank you! I only
So good - thank you!
I only use 50g butter and 50g sugar and it was still delicious.
Will be making it again for sure.
Love it
Love it
Jasmina
Super yummy!
Super yummy!
Yum! We enjoyed the crunchy
Yum! We enjoyed the crunchy nutty topping. Mixed pecans and almonds. It didn't crunch up as much as I expected but it was a hit.
Fantastic recipe! Thanks!
Fantastic recipe! Thanks!
We loved this apple pie. We
We loved this apple pie. We didn't need it to be gluten free so I just used plain flour. It was amazing. So simple!
I love it when I find a
I love it when I find a simple, quick recipe and tastes yummy...this is one of those recipes! Quick and easy!
So so tast. Easy to make.
So so tast. Easy to make. Just didn't have the oven temp so I did 180 degrees.
Loved it! So easy to make.
Loved it! So easy to make.
It was delicious, however I
It was delicious, however I did make some changes.
Yum! This was a huge hit at
Yum! This was a huge hit at our family dinner. Very quick and easy too! I didnt have walnuts so used almonds which was very yummy. I also used regular plain flour. Thanks so much!
Sascha
I will process crumble a
I will process crumble a little less next time as I prefer my crumble a bit crumblier. Substituted sugar for coconut sugar & sprinkled with shredded coconut. Very easy, tasty recipe.
YUM! I'm not a walnut fan so
YUM! I'm not a walnut fan so I used macadamias instead. Totally delish! Super easy too! Thank you for sharing.
Beautiful apple crumble. So
Beautiful apple crumble. So quick and tasty. The crumble is delicious. Thanks for sharing.
Yummy crumble, are half of it
Yummy crumble, are half of it raw!
This desert has gone into my
This desert has gone into my forever file, so yummy. The crumble is fab on any type of fruit, have tried it on apricots and added coconut to the topping, which was great, so am going to experiment with more types of fruit.Thanks for the recipe!
So easy and Deliscious!
So easy and Deliscious!
Absolutely incredible
Absolutely incredible recipe.
I used two nectarines, one apple and a handful of strawberries. Halved the crumble and used 1/2 almond meal and 1/2 Macro wholefoods gluten free flour.
Teamed with EDC lemon custard and it's a winner.
Just finished eating
Just finished eating this....delicious!! Very easy and quick to make. Definitely one to add to my regular desserts.
Delicious, easy, fine to
Delicious, easy, fine to substitute fruit. Next time won't process crumble so much as I prefer it to be more chunky.
Yummy!!! I have made this a
Yummy!!! I have made this a few times lately as it's such an easy dessert when I feel like something sweet and goes so nicely with TMX custard.
Delicious! I always throw
Delicious! I always throw this together when I have people coming for dinner unexpectedly. So easy to make and tastier than anything you could buy. Thanks for the recipe
So easy and delicious! Great
So easy and delicious! Great for dinner parties. I don't particularly like walnuts so swapped them for almonds and used rice flour. Thank you for a great recipe!
I cooked the apple for far
I cooked the apple for far longer than suggested and had so much extra crumble I have frozen half for next time... And there will be a next time!
Mafe this 2 nights ago for my
Mafe this 2 nights ago for my family as I had lots of apples to use up. Surprised them as we don't usually have desert and I don't like cooked fruit! It was lovely, even I had some. Thanks!
Do you think this would still
Do you think this would still work without using nuts in the crumble?
This was delicious! I made
This was delicious! I made it with apples, pears and strawberries. The topping is great and so easy to make.
Do you think this would work
Do you think this would work using Pecans instead of walnuts?
The crumble is to die for!!
The crumble is to die for!!
My son has been asking for an
My son has been asking for an apple crumble for weeks and I just haven't gotten around to making one. I was blown away at how easy the topping was to make. It tastes devine and so, so easy to make, I can't believe I didn't make it when he first asked. It was lovely and my son is having seconds as I write this.
I cooked it for 30 minutes on 180 c.
This is fabulous. I found my
This is fabulous. I found my husband looking in the freezer for something for dessert, of course there are no frozen desserts in there! so I pomised him I could make this and some custard in the same time it would take to get one out of the freezer and heat it up in the oven.
It was great, he loved it too, we will definetely be whipping this up again.
There is no oven temperature though, perhaps step one could be put the oven on and the temp.
thank you