Goji and Coconut Raw Chocolate by Helen Vogiatzakis. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Goji and Coconut Raw Chocolate

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Ingredients

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chocolate

55 g cacao powder
65 g cacao butter
15 g Raw Coconut Oil
90 g agave syrup
25 g Goji Berries
1/4 teaspoon Vanilla powder
10 g Desiccated Coconut

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Chocolate

Place Cacao Butter into bowl and chop for 3 seconds on speed 7.

Add coconut oil and vanilla, 3 min, 50 degrees, speed 2.

Add Agave and mix 1 min, 50 degrees, speed 3.

Add Cacao Powder, mix on speed 3 for 5 seconds or until smooth. May have to scrape sides after each of these steps.

Add Goji Berries and coconut, mix on reverse, speed 2 for a few seconds.

Pour into silicon cake moulds and pop into fridge. After 30 minutes, they should be ready to take out of moulds, but I usually just leave them overnight and take out of the moulds the following day.

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Tip

Converted from Roar! Superfoods, which is where I get my ingredients from. Use raw and organic where possible.

Can play around with the flavours. Try peppermint and cacao nibs or rasberry extract with nibs, maybe even nuts. Message me if you would like measurements for those flavours.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.