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1 Goji-Choc Balls (Dairy, nut and gluten free)

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Goji-Choc Balls (Dairy, nut and gluten free)

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Ingredients

20 portion(s)

  • 60 grams buckwheat
  • 110 grams Deseeded medjool dates
  • 40 grams dried goji berries
  • 40 grams Shredded coconut
  • 4 tablespoons coconut oil, melted
  • 1 heaped tablespoon raw cacao powder
  • 15 grams chia seeds
  • 15 grams Inca Inchi pwder (or protien powder of choice)
  • coconut or cacao powder to coat
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Method

    Place buckwheat into TM bowl and mill 30/sec/speed 9.

    Place the remaining ingredients into the TM bowl and blend for 15 sec/speed 6.

    Roll mixture into teaspoon sized balls, roll in coating of choice.

    Place in airtight container and store in the fridge for up to 3 weeks.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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