Golden Puddings with Butterscotch Sauce Recipe is not tested
Author picture sharon01
created: 2012/02/19 changed: 2012/02/19

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Golden Puddings with Butterscotch Sauce

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Ingredients

Golden Puddings with Butterscotch Sauce
  • 75 grams sugar
  • 130 grams Butter
  • 75 grams golden syrup
  • 170 grams Self Raising Flour
  • 1 pinch salt, fine
  • 1 egg yolk
  • 2 eggs
  • 180 grams milk
Butterscotch Sauce
  • 100 grams Soft brown sugar
  • 120 grams golden syrup
  • 80 grams cream
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Golden Puddings
  1. Place sugar into TM bowl and mill for 10 seconds on speed 10.

    Add butter and mix for 8 seconds on speed 7.

    Add eggs, flour and milk and mix for 8 seconds on speed 5.  Then 2 minutes at 70 degrees on speed 1.

    Divide batter between 12 - 14 small ramekins/silicone dessert moulds and place into Varoma dish and tray.  Only half to three quarters fill the ramekins or moulds with batter as they will rise.

    Rinse TM bowl and add 1L water.

    Set Varoma into position and steam for 20 minutes at Varoma temperature on speed 2.

    Remove puddings and allow to cool slightly, whilst you make the syrup.

    Un-mould the puddings onto servings plates and pour hot sauce over.

    Serve with ice-cream or double cream and garnish with fresh berries of choice.

  2. Butterscotch Sauce
  3. Place all ingredients in clean TM bowl and cook for 5 minutes at 80 degrees on speed 2.

    Pour hot sauce over puddings.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are the bomb, currently
    Submitted by Kim Clews on 21. May 2016 - 21:07.

    These are the bomb, currently having a major sugar overload

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  • I added the 75gms of golden
    Submitted by bianca.caleb@hotmail.com on 15. August 2015 - 21:46.

    I added the 75gms of golden syrup to the mix with the eggs and flour and it worked great. Very nice!!!! 

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  • These were easy and
    Submitted by Mavs79 on 9. December 2014 - 23:15.

    These were easy and delicious, thank you

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  • Does the first lot of golden
    Submitted by Rebecca Tas on 10. August 2014 - 17:50.

    Does the first lot of golden syrup go in with the eggs etc? Thanks!

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  • Oh so easy and sooooo yummy
    Submitted by Bee_83 on 22. June 2014 - 19:10.

    Oh so easy and sooooo yummy

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  • Used this butterscotch sauce
    Submitted by narelle75 on 11. August 2013 - 09:17.

    Used this butterscotch sauce for sticky date puddings, yum!  Love

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  • Very easy tasty dessert to
    Submitted by Greencheez on 4. August 2013 - 12:15.

    Very easy tasty dessert to whip up   tmrc_emoticons.;)

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  • Yummy - I served mine with
    Submitted by Mandamoo72 on 10. July 2013 - 13:12.

    Yummy - I served mine with hits custard also.  Very light pudding. Will be making agin soon. Big Smile Big Smile

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  • A very easy, delicious
    Submitted by Roem999@iinet.net.au on 21. February 2013 - 00:34.

    A very easy, delicious recipe. Great for a quick tasty dessert. Thanks for a great recipe to use in varoma. tmrc_emoticons.)

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  • The ingredients have 2 lots
    Submitted by Meggsie62 on 2. February 2013 - 18:51.

    The ingredients have 2 lots of golden syrup - can I assume the first one goes into the puddings themselves?



     

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  • So yummy and easy
    Submitted by Teresa Clark on 30. August 2012 - 15:46.

    So yummy and easy tmrc_emoticons.)

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  • Lovely!!!!!!!thank you
    Submitted by Re-invented on 9. June 2012 - 12:29.

    tmrc_emoticons.) Lovely!!!!!!!thank you

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